- 1 prepared puff pastry
- 1/4 cup water
- 2 tablespoons firmly packed Domino® Dark Brown Sugar
- 1 teaspoon cinnamon
- 1/4 cup pecans, chopped
- 2 ounces cream cheese, softened
- 1/4 cup firmly packed Domino® Dark Brown Sugar
Preheat oven to 350°F. Grease 16 medium muffin cups; set aside.
On lightly floured surface, cut puff pastry into sixteen 1 1/2x6-inch strips. Roll each strip loosely, jelly roll style, starting with the short end. Place in prepared muffin cups.
In small bowl, combine water, brown sugar and cinnamon. Brush glaze over pastry in muffin cups.
Bake 30 to 35 minutes, or until golden brown. Sprinkle with chopped pecans; continue baking 5 more minutes. Remove from oven.
In small mixing bowl, combine cream cheese and brown sugar. Spread over sticky buns while still warm.