enough to top one 9-inch pie
- 1 pint fresh strawberries, washed and hulled
- 3/4 cup Domino® Granulated Sugar
- 2 tablespoons cornstarch
Reserve 1 cup of the prettiest strawberries. Mash remainder and press through sieve to eliminate seeds. Measure and add enough water to make 1 cup.
In small saucepan, combine mashed strawberries, sugar and cornstarch. Cook over low heat, stirring constantly, until clear and slightly thickened; cool.
Cut reserved berries in half; arrange on top of custard, pie or cake. Pour glaze over berries; chill.