Super Glazed Strawberry Pie

Super Glazed Strawberry Pie

Fresh berries are the star of this glazed summery pie.


8 servings


  • 1/2 cup water
  • 3/4 cup Domino® Granulated Sugar
  • 2 tablespoons cornstarch
  • 1 (3 oz.) pkg. strawberry gelatin powder
  • 1 cup water, boiling
  • 4 cups strawberries, cleaned and hulled
  • 1 9-inch pie crust, baked and cooled


Combine water, sugar and cornstarch in saucepan. In separate bowl, dissolve gelatin in boiling water; add to sugar mixture. Bring to a boil and cook over low heat until clear and partly thickened, stirring constantly.

Remove from heat and cool until slightly set.

Arrange strawberries within 9-inch crust. Pour gelatin mixture over berries. Refrigerate until set.

Serve topped with whipped cream, if desired.