Sweetened Whipped Cream

Sweetened Whipped Cream

Keep this recipe in your kitchen for a go-to homemade whipped cream that can top cakes, cupcakes, ice cream and pies.


about 2 cups whipped cream


  • 1 cup heavy whipping cream
  • 2 tablespoons Domino® Quick Dissolve Superfine Sugar or Domino® Granulated Sugar
  • 1/2 teaspoon vanilla extract


Combine cream, sugar and vanilla in a chilled medium mixing bowl. Beat on medium-high speed until soft peaks form.

Serve immediately or refrigerate for up to 2 hours.


Orange Whipped Cream: Add 1 teaspoon grated orange rind.

Lemon Whipped Cream: Add 1 teaspoon grated lemon rind.

Almond Whipped Cream: Add 1 teaspoon almond extract or 1 teaspoon almond-flavored liqueur in place of vanilla extract.

Cinnamon Whipped Cream: Add 1/4 teaspoon ground cinnamon.

Chocolate Whipped Cream: Add 2 tablespoons unsweetened cocoa powder.