Toasted Candied Pecans
2 cups pecans
- 2 cups pecans, chopped or whole
- 2 tablespoons salted butter
- 4 tablespoons Domino® Pourable Brown Sugar
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Spread pecans in a single layer onto prepared baking sheet. Toast pecans in oven 5 minutes. Remove from oven; set aside.
Melt butter in a microwave-safe bowl. Once melted, add remaining ingredients and toasted pecans to the bowl; mix well.
Spread mixture in a single layer onto parchment-lined baking sheet. Bake additional 5 to 8 minutes. Cool completely.
Store in an airtight container until ready to serve.