Toasted Candied Pecans

Toasted Candied Pecans

Brown sugar, cinnamon and ginger flavor these fall-inspired pecans.


2 cups pecans


  • 2 cups pecans, chopped or whole
  • 2 tablespoons salted butter
  • 4 tablespoons Domino® Pourable Brown Sugar
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon


Preheat oven to 350°F. Line a baking sheet with parchment paper.

Spread pecans in a single layer onto prepared baking sheet. Toast pecans in oven 5 minutes. Remove from oven; set aside.

Melt butter in a microwave-safe bowl. Once melted, add remaining ingredients and toasted pecans to the bowl; mix well.

Spread mixture in a single layer onto parchment-lined baking sheet. Bake additional 5 to 8 minutes. Cool completely.

Store in an airtight container until ready to serve.