Walnut Chocolate Chip Muffins
- 1 recipe 4-in-1 Muffin Mix
- 3/4 cup semisweet chocolate chips
- 1/2 cup walnuts, chopped
Preheat oven to 350°F. Grease a 12-cup muffin pan and set aside.
Prepare 4-in-1 Muffin Mix as directed. Fold in chocolate chips and chopped walnuts.
Fill each muffin cup 3/4 full and bake 14 to 15 minutes, or until toothpick comes out clean. Cool in pan on wire rack 3 to 4 minutes. Remove from pan to cool completely. Store in an airtight container for up to 2 days.
Click here for the 4-in-1 Muffin Mix recipe.