Walnut Chocolate Chip Muffins

Walnut Chocolate Chip Muffins

Breakfast, dessert or both? You’ll want to eat these muffins all day long--just add walnuts and chocolate chips to transform our easy 4-in-1 recipe base into these mouth-watering delights.


12 muffins


  • 1 recipe 4-in-1 Muffin Mix
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup walnuts, chopped


Preheat oven to 350°F. Grease a 12-cup muffin pan and set aside.

Prepare 4-in-1 Muffin Mix as directed. Fold in chocolate chips and chopped walnuts.

Fill each muffin cup 3/4 full and bake 14 to 15 minutes, or until toothpick comes out clean. Cool in pan on wire rack 3 to 4 minutes. Remove from pan to cool completely. Store in an airtight container for up to 2 days.


Click here for the 4-in-1 Muffin Mix recipe.