Whipped Cream Frosting
about 2 cups frosting
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon Domino® Quick Dissolve Superfine Sugar
In a large chilled bowl, combine cream and vanilla. Using an electric mixer, beat until just before soft peaks form, gradually increasing speed to the fastest speed. Add sugar; continue beating until soft peaks form.
Use or refrigerate immediately.
Heavy cream whips best when the cream, bowl and beater are all cold. Check the stiffness by lifting the beaters often once the cream starts to thicken.