White Coffee `N Toffee Cookies

White Coffee `N Toffee Cookies

Mix white chocolate chips into these buttery toffee coffee cookies for a sprinkle of sweetness.

YIELDS

about 3 dozen cookies

INGREDIENTS

  • 1/3 cup firmly packed Domino® Light Brown Sugar
  • 1 cup Domino® Granulated Sugar
  • 1 cup shortening
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons instant coffee or espresso powder
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup toffee bits

INSTRUCTIONS

Preheat oven to 375°F. Prepare cookie sheet.

Mix sugars and shortening in large bowl until fluffy. Add eggs and vanilla; mix well. Add flour, coffee or espresso and baking soda, beating at low speed until well mixed. Stir in chips and toffee bits. Drop by rounded teaspoons about 1 inch apart onto cookie sheet.

Bake 11 to 13 minutes for chewy cookies or 14 to 16 minutes for crisp cookies.
 

 

Featured by Delilah Ahrendt of Hillsboro, OR.