Unicorn Cookie Bars

Unicorn Cookie Bars

The search for the mythical perfect dessert for your bake sale is over! Create a treat bursting with fairytale colors, and delicious enough to make smiles fly from cheek to cheek. Our magical Unicorn Cookie Bars will make bake sales dreams come true as a best seller.

Sign up to host a bake sale with Bake Sale for No Kid Hungry, presented by Domino® Sugar and C&H® Sugar. Share Our Strength's Bake Sale for No Kid Hungry™ is a national fundraising initiative that encourages people to host bake sales to end child hunger in their communities. Together, we can add a little magic into the lives of kids.

And don’t forget to top off your one-of-a-kind cookie bars with our custom printable tags, below. It’s perfect to write the name of a baked good, along with pricing.

 

 

Unicorn Cookie Bars

Cookie Bar Ingredients

1 cup Domino® Granulated Sugar

1/2 cup Domino® Light Brown Sugar

3/4 cup (1 1/2 sticks) unsalted butter, softened

2 eggs

4 teaspoons vanilla extract

1/2 cup sour cream

3 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup sprinkles

 

Cookie Bar Directions

Preheat oven to 350°F. Line a 9x13-inch baking pan with foil and grease.

In a large bowl, combine sugars and butter; beat with an electric mixer until creamy, about 5 minutes. Add eggs, one at a time, blending well after each addition. Add vanilla and sour cream; mix until fully incorporated, scraping down the sides of the bowl.

In a separate bowl, mix together flour, baking powder and salt. Gradually add flour mixture to butter mixture; blend until incorporated. Fold in 2/3 cup sprinkles. Scoop dough into pan.  Using a spatual or back of a spoon gently pat dough into the bottom of the prepared pan.

Bake 25 to 30 minutes, until edges just begin to brown.

When completely cool, lift edges of foil to remove from pan.

 

Frosting

Frosting Ingredients

1 cup (2 sticks) unsalted butter, softened

1/4 teaspoon cream of tartar

1 (1 lb.) pkg. (approx. 3 3/4 cups) Domino® Confectioners Sugar

2 teaspoons  vanilla extract

1 teaspoon water

pink food coloring

rainbow sprinkles for decorating
 

Frosting Directions

In a large bowl, with an electric mixer, beat butter until smooth and creamy. Add cream of tartar. Add sugar, one cup at a time; blend until fully incorporated. Add vanilla and water; mix until combined. Whip frosting at high speed for 5 minutes, until light and fluffy. Add drops of food coloring until desired color is achieved. Scoop frosting into a pastry bag with a star tip.  Frost in 2 inch columns, using a zigzig motion.  Decorate with sprinkles and cut into bars.

 

Printables

Unicorn Printable Tags: Print on 8 1/2 x11" card stock or as stickers using a 2x4 label, such as Avery® label #5163.

Unicorn Decorative Tags: Print on 8 1/2 x11" card stock and use for decorating your cookie bars at a bake sale.

Unicorn Cookie Bars

The search for the mythical perfect dessert for your bake sale is over! Create a treat bursting with fairytale colors, and delicious enough to make smiles fly from cheek to cheek.