DIY Donut Bar
Baked Vanilla Donuts
3 tablespoons butter, melted
3/4 cup Domino® Granulated Sugar
1/2 cup sour cream
1/4 cup milk
2 large eggs
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
Preheat oven to 425° F. Grease 2 large-sized donut pans; set aside.
In a large mixing bowl, with an electric mixer, cream together butter and sugar. Add sour cream, milk, eggs and vanilla; mix well. Add flour, baking soda and salt. Mix until all of the dry ingredients are incorporated well into the wet ingredients.
Fill each donut opening 2/3 full with batter. Tap the bottom of each pan to help smooth out the batter. Bake 7-8 minutes.
Remove to a cooling rack for a few minutes. Lift each donut out, running a small rubber spatula around each edge or turn the pan over onto parchment paper and pop out donuts.
Allow donuts to cool.
1 cup Domino® Confectioners Sugar
2 tablespoons plus 1 teaspoon water
Using a whisk, stir sugar and water together to make a glaze. Dip the tops of the donuts into the glaze; set on parchment paper and immediately decorate with toppings as desired. Let glazed donuts sit 5-10 minutes before transferring to serving dish.
Makes 12 donuts.
It’s time to Go Nuts with your Donuts! There are endless possibilities for decorating these donuts and creating fun flavors with toppings. Follow these tips for setting up your Donut Bar:
Set out the glaze so guests can dip their donuts and decorate with the toppings of their choice.
Keep glaze covered with plastic wrap until the moment you are ready to start glazing donuts.
For different glaze colors, divide finished glaze in separate small bowls and add 1-2 drops of food coloring; mix well.
Place toppings in small bowls or containers with individual spoons.
Display your Donut Bar on trays, large plates or cake stands.
Donut Topping Suggestions
mini chocolate chips
crushed cookies and candies
fruity rice cereal
toasted coconut flakes