15 Calories per teaspoon

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Organic Blue Agave Nectar Amber Syrup

Organic Blue Agave Nectar Amber Syrup

Domino Organic Blue Agave Nectar Amber Syrup is featured in this recipe.

Product Details

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Agave Chocolate Cake

Ingredients List

Agave Chocolate Cake
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  • 2 1/4 cups - whole-wheat flour
  • 2/3 cup - unsweetened cocoa powder
  • 1 1/2 teaspoons - baking soda
  • 1 teaspoon - salt
  • 1/2 teaspoon - baking powder
  • 1/2 cup - water
  • 1/2 cup - oil
  • 4 - large eggs
  • 2 cups - Domino® Organic Blue Agave Nectar Amber Syrup
  • 1 - (8 oz) container sour cream


Preheat oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper. Grease and flour parchment paper. Set aside.

Combine all dry ingredients in large bowl; mix well. Add water, oil, eggs and blue agave amber syrup; mix until combined. Beat at medium speed for two minutes. Stir in sour cream. Pour into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Frost with your favorite frosting.

For Cupcakes: This recipe will yield 30 cupcakes. Baking time 20 to 22 minutes at 350°F.

Learn more about blue agave amber syrup