15 Calories per teaspoon

Domino Sugar Spotlight

Organic Blue Agave Nectar Syrup

Organic Blue Agave Nectar Syrup

Domino Organic Blue Agave Nectar Syrup is featured in this recipe.

Product Details

My Recipe Box

Create a virtual cookbook by collecting all your favorite recipes from this site. Returning users please login below. New users click here to register.

Get Recipes, Tips & Coupons

Baking Ingredients Eggs, Flour, and Rolling Pin

Sign up to receive
recipes, our newsletter
and special offers.

Join Today

Already Registered? Login Here

Follow us on Instagram! Tag photos with #DominoSugar to share your baking memories!

Agave Gluten-Free Pumpkin Pie

A delicious, gluten-free version of a favorite holiday dessert!

Ingredients List

Agave Gluten-Free Pumpkin Pie
Pin It
  • 1 - (4 oz) pkg. cream cheese, room temperature
  • 1 - (15 oz) can pure pumpkin
  • 1/4 teaspoon - salt
  • 1 teaspoon - cinnamon
  • 1/2 teaspoon - ground ginger
  • 1/4 teaspoon - ground cloves
  • 1/3 cup - Domino® Organic Blue Agave Nectar Syrup
  • 2 - eggs
  • 1 - unbaked 9-inch gluten-free pie crust*
  • Agave Whipped Cream* (optional)


Preheat oven to 425°F. In a medium bowl, beat cream cheese with an electric mixer on medium speed fo r 2 minutes. Add pumpkin and spices, continue beating until smooth. Add blue agave syrup and eggs one at a time; mix until fully incorporated. Pour filling into pie crust (ready-made or homemade).

Bake 10 minutes; reduce temperature to 350°F and bake an additional 40 minutes, or until a knife inserted into center comes out clean. Refrigerate at least 2 hours. Serve with Agave Whipped Cream.

Serves 6 to 8.

Quick Tip

*Access recipe search engine for Agave Gluten-Free Pie Crust and Agave Whipped Cream.