15 Calories per teaspoon

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Granulated Sugar

Granulated Sugar

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Debbie's Original Chocolate-Covered Toffee Bar Cookies

This week's featured recipe comes from Debbie Vogt of Lexington, KY.

Ingredients List

Debbie's Original Chocolate-Covered Toffee Bar Cookies
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  • 1 cup - butter-flavored vegetable shortening
  • 1 cup - firmly packed Domino® Light Brown Sugar
  • 1/2 cup - Domino® Granulated Sugar
  • 2 - eggs
  • 1 teaspoon - vanilla
  • 2 1/4 cups - all-purpose flour
  • 1 teaspoon - baking soda
  • 1 teaspoon - salt
  • 7 - (1.4 oz) chocolate-covered toffee candy bars, coarsely chopped


Preheat oven to 350°F.

In large mixing bowl, cream together shortening and sugars until light and fluffy. Add eggs and vanilla; beat until well blended. In medium bowl, stir together flour, baking soda and salt. Add to creamed mixture until well combined. Stir in crushed chocolate-covered toffee candy bars.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until cookies are golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack and cool completely.

Makes about 2 dozen cookies.

Quick Tip

To crush chocolate-covered candy bars, place them in a plastic bag and seal; crush with a rolling pin.