Spoon Warm Over Plain Cake, Ice Cream or Baked Apples
In a 4-cup glass measure or deep microwaveable bowl, microwave butter on high (100%) power 45 to 60 seconds to melt. Whisk in brown sugar and cream until blended. Microwave 2 to 2 1/2 minutes longer, until bubbly and slightly thickened. Stir once during cooking. Serve warm.
Makes 1 1/3 cups