15 Calories per teaspoon

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Granulated Sugar

Granulated Sugar

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Sweet Potato Cheesecake Bars

This week's featured recipe comes from Meneca Davis of FPO, AE.

Ingredients List

Sweet Potato Cheesecake Bars
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  • 1 1/2 cups - graham cracker crumbs
  • 1 teaspoon - cinnamon
  • 1/4 cup - butter or margarine, melted
  • 1/4 cup - finely chopped pecans


  • 12 oz - cream cheese, softened
  • 1/2 cup - Domino® Granulated Sugar
  • 1 tablespoon - lemon juice
  • 2 - eggs
  • 3/4 cup - cooked, mashed sweet potato
  • 3 tablespoons - firmly packed Domino® Light or Dark Brown Sugar
  • 1/8 teaspoon - ground cinnamon
  • 1/8 teaspoon - ground nutmeg


To prepare crust:
Preheat oven to 300°F. Lightly grease 13x9x2-inch baking pan. Combine graham crumbs, cinnamon, butter and pecans in small bowl; mix well. Press firmly onto bottom of prepared pan. Set aside.

To prepare filling:
Beat cream cheese, granulated sugar and lemon juice in large bowl. Add eggs one at a time; mix on low after each addition, just until blended. Combine sweet potato, brown sugar, cinnamon and nutmeg in small bowl. Add 1/4 cup cream cheese mixture to sweet potato mixture. Pour remaining cream cheese mixture over crust. Spoon in sweet potato mixture. Swirl with knife for marbled effect.

Bake 20-25 minutes. Cool to room temperature. Chill in refrigerator for at least 1 hour. Cut into 1 1/2-inch squares. Store in refrigerator.

Makes about 3 dozen bars.