15 Calories per teaspoon

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Domino® Blue Agave Nectar

Domino® Organic Agave Nectar

Organic Blue Agave
Nectar is a delicious
liquid sweetener, with a
low glycemic index, that
is made from the core
of the succulent
agave plant.

Learn More

Baking Made Easy

Cupcakes with Orange Frosting

Find answers to many
of your baking quest-
ions. Our experts
share tips, videos and
handy charts to help
you bake like a pro!

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Personalize Your Baking

Heart Shaped Cookies

Add a special touch to your homemade baked goods with these handy accessories you can personalize and print right from your home computer. What better way to say – “Baked with love!”


Gift Tags For Your Baked Items

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Share Our Strength's - Bake Sale - No Kid Hungry
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Measurement & Conversion Charts

Measuring CupsYou focus on the baking, we’ll supply you with the all the baking ingredient measurements and conversions you need to achieve delicious results!

Dry Ingredients Measured In Cups Will Vary In Weight - Check Ingredient Types. All equivalents are approximate. To convert ounces to grams, multiply the number of ounces by 30. (1 oz. = 30 g)

LIQUID AND DRY MEASURE EQUIVALENTS

Pinch or Dash ------------- 1/16 teaspoon
1/4 cup ------------- 4 tablespoons
1/3 cup ------------- 5 tablespoons plus 1 teaspoon
1/2 cup ------------- 8 tablespoons
3/4 cup ------------- 12 tablespoons
1 cup ------------- 16 tablespoons
1 pound ------------- 2 cups
1 quart ------------- 4 cups
1/2 tablespoon ------------- 1 1/2 teaspoons
1 tablespoon ------------- 3 teaspoons
1 stick butter or margarine ------------- 1/4 lb. or 1/2 cup
1 cup whipping cream ------------- 2 or more cups after whipping
2 large eggs ------------- 3 small eggs

 

Domino® Sugar Package Requirements (approximate)

Domino® Granulated Sugar
1 packet ------------- 1 teaspoon
1 lb. ------------- 2 cups
2 lbs. ------------- 4 cups
4 lbs. ------------- 9 1/3 cups
5 lbs. ------------- 11 1/2 cups
Domino® Confectioners Sugar
1 lb. ------------- 3 3/4 cups*
2 lbs. ------------- 7 1/2 cups*
4 lbs. ------------- 15 cups*
*unsifted
Domino® Brown Sugar
1 lb. ------------- 2 1/3 cups**
2 lbs. ------------- 5 cups**
4 lbs. ------------- 9 1/3 cups**
**firmly packed

 

BAKING TEMPERATURES

Fahrenheit   Celsius
275°F ------------- 140°C
300°F ------------- 150°C
325°F ------------- 160°C
350°F ------------- 180°C
375°F ------------- 190°C
400°F ------------- 200°C
425°F ------------- 220°C
450°F ------------- 230°C

 

BAKING PAN SIZE CONVERSION CHART

American   Metric
8 x 1 1/2 inch round baking pan - 20 x 4 cm cake tin
9 x 1 1/2 inch round baking pan - 23 x 3.5 cm cake tin
11 x 7 x 1 1/2 inch baking pan - 28 x 18 x 4 cm baking tin
13 x 9 x 2 inch baking pan - 30 x 20 x 5 cm baking tin
2 quart rectangular baking dish - 30 x 20 x 3 cm baking tin
15 x 10 x 2 inch baking pan - 30 x 25 x 2 cm baking tin (Swiss roll tin)
9 inch pie plate - 22 x 4 or 23 x 4 cm pie plate
7 or 8 inch springform pan - 18 or 20 cm springform or loose bottom cake tin
9 x 5 x 3 inch loaf pan - 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
1 1/2 quart casserole - 1.5 liter casserole
2 quart casserole - 2 liter casserole
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