For 120 years, the experts at Domino® Sugar have been crafting an entire line of delicious sugars. But did you know that from the fine, silky goodness of Domino® Powdered Sugar to the deep, rich flavors of Domino® Dark Brown Sugar—it all comes from the same sugarcane? That is right, sugarcane is pressed, its juice is extracted and a complex process of boiling, drying and crystallizing begins. The procedure is fascinating, and its steps vary based on what type of sugar we are crafting. But it all starts with sugarcane and our golden and brown sugars make the most of everything sugarcane has to offer.