Creamy and light whipped whole milk ricotta cheese is spread over olive oil-dipped and oven broiled halved slices of crusty French bread and topped with mashed roasted nutty butternut squash. It’s finished off with a sprinkle of Domino® Granulated Sugar Easy baking Tub
and torched using a kitchen torch until the sugar bubbles and caramelizes into a brûléed crust over the toasts. This holiday appetizer recipe is vegetarian (and can be made gluten free by swapping the bread for gluten free bread or using rice crackers instead). It can also easily be prepped in advance for easy last minute assembly and serving before guests arrive.