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Blizzard Cookies

There’s a blizzard coming, and soon you’ll be shoveling these incredible cookies made with Domino® Sugar into your mouth with gusto.

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Ingredients
Cookies:
  • 1 cup (2 sticks) butter at room temperature
  • 1 1/2 cups Domino® Dark Brown Sugar firmly packed
  • 1/2 cup Domino® Granulated Sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1 cup white chocolate chips
Cookie Glaze
  • 3 3/4 cups (1 lb package) Domino® Powdered Sugar
  • 1/4 cup water or milk
  • 1 teaspoon vanilla extract
  • 1/4 cup snowflake sprinkles
  • 1/4 cup white pearl sprinkles
  • 1/4 cup assorted blue sprinkles
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Instructions
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Yields: 40 cookies

Cookies
Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper.
 

In a mixing bowl, cream together butter and sugars. Add vanilla and eggs; mix until combined.

1

Step 2

Add flour and baking powder into wet ingredients. Mix until just combined. Gently stir in white chocolate chips. Chill dough in the refrigerator for 20 minutes.

2

Step 3

Use a medium (2 tablespoon) cookie scoop to measure dough and drop onto prepared baking sheet. Bake 8 to 10 minutes. Cool on wire racks.

3

Cookie Glaze
Step 1

In a large bowl, combine sugar with water and vanilla, adding additional water by teaspoonfuls until shampoo consistency, up to a total of 6 tablespoons of liquid.

4

Step 2

Place cookies very close together on a cooling rack placed over a baking pan.
 

Using a spoon or a pastry bag with a small round tip (#4), drizzle cookies with glaze in a long, sweeping, back and forth motion until all of the cookies are covered.

5

Step 3

While glaze is wet, sprinkle cookies generously with snowflakes, sprinkles and jimmies.

6

Storage

Once the glaze has set, cookies should be stored in an airtight container with waxed paper between layers of cookies.

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