Skip to content
Domino Sugar
  • RECIPES
  • BAKING TIPS
  • PRODUCTS
  • BUY NOW

Blizzard Cookies

    Categories:

  • cookies, brownies & bars
  • winter
  • Christmas
  • brown sugar
  • confectioners sugar
  • granulated sugar

There’s a blizzard coming, and soon you’ll be shoveling these incredible cookies made with Domino® Sugar into your mouth with gusto.

Servings

Cookies

  • 1 cup (2 sticks) butter at room temperature 1 cup (2 sticks) butter at room temperature
  • 1 1/2 cups Domino® Dark Brown Sugar firmly packed 1 1/2 cups firmly packed Domino® Dark Brown Sugar
  • 1/2 cup Domino® Granulated Sugar 1/2 cup Domino® Granulated Sugar
  • 2 teaspoons vanilla extract 2 teaspoons vanilla extract
  • 2 eggs 2 eggs
  • 2 3/4 cups cake flour 2 3/4 cups cake flour
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 1 cup white chocolate chips 1 cup white chocolate chips

Cookie Glaze

  • 3 3/4 cups (1 lb package) Domino® Confectioners Sugar 3 3/4 cups (1 lb package) Domino® Confectioners Sugar
  • 1/4 cup water or milk 1/4 cup water or milk
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 1/4 cup snowflake sprinkles 1/4 cup snowflake sprinkles
  • 1/4 cup white pearl sprinkles 1/4 cup white pearl sprinkles
  • 1/4 cup assorted blue sprinkles 1/4 cup assorted blue sprinkles
Baking Sheet
Cookie Scoop
Mixing Bowl
Whisk
Wire Rack

Instructions

Cookies

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a mixing bowl, cream together butter and sugars. Add vanilla and eggs; mix until combined.

Step 2

Add flour and baking powder into wet ingredients. Mix until just combined. Gently stir in white chocolate chips. Chill dough in the refrigerator for 20 minutes.

Step 3

Use a medium (2 tablespoon) cookie scoop to measure dough and drop onto prepared baking sheet. Bake 8 to 10 minutes. Cool on wire racks.

Cookie Glaze

Step 1

In a large bowl, combine sugar with water and vanilla, adding additional water by teaspoonfuls until shampoo consistency, up to a total of 6 tablespoons of liquid.

Step 2

Place cookies very close together on a cooling rack placed over a baking pan.

Using a spoon or a pastry bag with a small round tip (#4), drizzle cookies with glaze in a long, sweeping, back and forth motion until all of the cookies are covered.

Step 3

While glaze is wet, sprinkle cookies generously with snowflakes, sprinkles and jimmies.

Storage

Once the glaze has set, cookies should be stored in an airtight container with waxed paper between layers of cookies.


Carousel

Our Collection of Our Favorite Cookies, Brownies & Bars Recipes

Strawberry Chocolate Chip Cookies
Strawberry Chocolate Chip Cookies
Red Velvet Brownies
Red Velvet Blondies
Creme Brulee Thumbprint
Creme Brûlée Thumbprint Cookies
Peanut Butter Blossom
Peanut Butter Blossoms
Pecan Pie Macarons
Chocolate Pecan Pie French Macarons
Halloween Cream Cheese Brownies
Halloween Cream Cheese Brownies
Peppermint Bark Brownies
Peppermint Bark Brownies
Cannoli
Cannoli
Cappuccino Cookies
Cappuccino Cookies
Chunky Oat Bars
Chunky Oat Bars

Want more recipes like this one?

Sign up for our newsletter!

Top
ASR
Navigation

ABOUT US

  • Foodservice
  • Specialty

Product FAQs

  • Golden Sugar

BUY ONLINE

  • Store Locator

CONTACT US

  • Newsletter

OUR CHEF EXCLUSIVES

  • SITEMAP
  • LEGAL
  • PRIVACY POLICY
  • TERMS & CONDITIONS
  • CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010

© 2021 DOMINO FOODS INC. ALL RIGHTS RESERVED. DOMINO SUGAR IS PART OF ASR GROUP