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Chocolate Crinkle Cookies

These chocolate crinkle cookies are the perfect cross between a fudgy brownie and a crisp cookie! They’re rolled in powdered sugar and when they bake, they spread out to form “crinkles”. They’re a great easy recipe for the holidays, or any time you want a

Ingredients
  • 2 cups All purpose flour

  • 1 cup Unsweetened cocoa powder
  • 2 tsp Baking powder
  • ½ tsp Salt
  • 1 cup Domino® Easy Baking Tub Granulated Sugar
  • 1 cup Domino® Light Brown Sugar
  • ½ cup Vegetable oil
  • 4 Large eggs
  • 2 tsp Vanilla extract
  • 1 cup Domino® Powdered Sugar

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Instructions

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Prep Time/ Chill Time: 15 minues/ 4 hours / Cook Time: 10 minutes / Yields: 2 dozen

Step 1

In a medium bowl, whisk together flour, cocoa powder, baking powder and salt.

Step 2

In a separate bowl, whisk together the sugar, brown sugar, vegetable oil and vanilla extract. Add the eggs, one at a time, whisking until smooth.

Step 3

Using a spatula, stir the dry ingredients into the wet ingredients in a few batches, until a thick, fudgy dough forms. Cover and chill for at least 2 hours.

Step 4

Preheat your oven to 350°F and line baking sheets with parchment paper. Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in Domino® Powdered Sugar.

Step 5

Place the cookies on the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft. Allow to cool for a few minutes before transferring them to a wire rack to cool completely.

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Meet the Chef:

Alexis Harrison

@crowdedkitchen

Crowded Kitchen is a mother-daughter team from Southeast Michigan. The recipes you'll find on their website are a reflection of how they bring their family together around the dinner table despite various dietary differences. Lexi and Beth also specialize in professional recipe development and food photography.