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Ingredients
2 cups All purpose flour
- 1 cup Unsweetened cocoa powder
- 2 tsp Baking powder
- ½ tsp Salt
- 1 cup Domino® Easy Baking Tub Granulated Sugar
- 1 cup Domino® Light Brown Sugar
- ½ cup Vegetable oil
- 4 Large eggs
- 2 tsp Vanilla extract
- 1 cup Domino® Powdered Sugar
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Instructions
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Prep Time/ Chill Time: 15 minues/ 4 hours / Cook Time: 10 minutes / Yields: 2 dozen
Step 1
In a medium bowl, whisk together flour, cocoa powder, baking powder and salt.
Step 2
In a separate bowl, whisk together the sugar, brown sugar, vegetable oil and vanilla extract. Add the eggs, one at a time, whisking until smooth.
Step 3
Using a spatula, stir the dry ingredients into the wet ingredients in a few batches, until a thick, fudgy dough forms. Cover and chill for at least 2 hours.
Step 4
Preheat your oven to 350°F and line baking sheets with parchment paper. Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in Domino® Powdered Sugar.
Step 5
Place the cookies on the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft. Allow to cool for a few minutes before transferring them to a wire rack to cool completely.
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Meet the Chef:
Alexis Harrison
@crowdedkitchen
Crowded Kitchen is a mother-daughter team from Southeast Michigan. The recipes you'll find on their website are a reflection of how they bring their family together around the dinner table despite various dietary differences. Lexi and Beth also specialize in professional recipe development and food photography.