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Fruit Crisp

Spiced fruits are topped with a buttery oat crumble in this mouthwatering, simple dessert.

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Ingredients

Topping

  • 1 cup rolled oats, quick-cooking

  • 1/4 cup Light Brown Sugar
  • 1/4 cup (1/2 stick) butter or margarine, cold

Filling

  • 3/4 cup Light Brown Sugar

  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 cups blueberries, or apples, pears, peaches and/or plums, sliced and peeled

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Instructions
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Yields: 6 servings

Topping

Step 1

Preheat oven to 400°F. Prepare 2-quart casserole dish.

Step 2

In small bowl, mix oats, brown sugar and butter with pastry blender or fingertips until mixture resembles coarse meal; set aside.

Filling

Step 1

In large bowl, combine brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Add fruit; toss to coat.

Step 2

Spoon into prepared dish. Sprinkle with crumb topping.

Step 3

Bake 30 to 35 minutes, or until fruit is tender.

Step 4

Serve warm with ice cream or whipped cream, if desired.

Quick Tip
  • When preparing the crumb topping, make sure the butter or margarine is cold, or the topping will not come out crumbly.
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