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Panna Cotta

Classic Panna Cotta by blogger Baking A Moment: an easy recipe made with just 5 ingredients! With a luxuriously creamy texture and a hint of sweet vanilla.

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Ingredients
  • 3/4 cup Milk
  • 3/4 cup Heavy whipping cream
  • 1/4 ounce or1.5 tsp. Plain gelatin (1 packet)
  • 1/3 cup Domino® Golden Sugar
  • 1/2 teaspoon Vanilla Extract
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Instructions
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Prep Time : 10 minutes / Cook Time : 5 minutes / Yields: 4 servings

Step 1

Place the milk and cream in a small pot and sprinkle the gelatin over the surface.

Step 2

Allow the gelatin to soften for about 5 minutes.

Step 3

Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.

Step 4

Whisk in the Domino® Golden Sugar.

Step 5

Turn off the heat and stir in the vanilla extract.

Step 6

Divide the mixture equally between 4 greased, 4-ounce ramekins or mason jars and refrigerate the panna cotta until set (about 2 hours).

Step 7

Garnish with fresh fruit, if desired.

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