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Touchdown Punch

Simple syrup made with Domino® Golden Sugar blends with pineapple, orange and lemon juices in this incredible rum punch. It’s sure to be the life of your game day party!

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Ingredients
For the simple syrup

  • 1 cup Water 

  • 1 cup Domino® Golden Sugar

For the punch

  • 20 ounces Pineapple juice

  • 10 ounces Orange juice
  • 10 ounces Freshly squeezed lemon juice
  • 10 ounces Simple syrup
  • 6 ounces Grenadine 
  • 24 ounces Spiced rum or dark rum
  • Pineapple wedges, orange slices and maraschino cherries as garnish
  • Ice

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Instructions
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Prep Time: 5 minutes / Cook Time: 10 minutes / Yields: about 15 servings

Step 1

Prepare the simple syrup. Whisk sugar and water together in a small saucepan. Cook at medium heat until sugar has dissolved. Remove from heat and cool completely.

Step 2

In a punch bowl, combine all the ingredients for the punch. Add ice and garnish with fruit. Serve immediately. 

Additional Tips

Serve garnishes on the side to add to each individual drink after serving.

Leftover syrup can be stored in the refrigerator in an airtight container up to 1 week. Use to sweeten coffee, iced tea, or lemonade. 

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