Place the sanding sprinkles in a shallow bowl and set aside. Place the chocolate or candy melts in a shallow bowl then microwave for 15 second intervals, stirring in between, until completely melted.
Dip the top of the chocolate cookies in the melted chocolate and place on top of a baking sheet.
Take two fingers and insert inside the ice cream cone to hold it. Then roll the sides of the cone around in the melted chocolate, coating it completely. Lightly scrape off the sides of the cone to drip off the excess.
Immediately roll the cone in the sanding sprinkles to coat it completely. Then place the cone on top of a cookie dipped in the chocolate, so the cone sticks to the cookie. Grab a spoonful of sprinkles and sprinkle it over the sides of the cookie to coat the sides of the witch’s hat.
After doing this to every 14 cones, place them in the fridge for 10 minutes to harden up.
Text: Use the green or purple frostings in the piping bag lined with the number 3 tip, and go around the bottom of the hats, drawing a line to decorate the witch’s hat. Then using the yellow make a square in the front of the hat on top of the purple or green line.