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Can’t Find Eggs in Your Kitchen? Use These 5 Substitutes Instead!

Whether you’re baking for a vegan diet, dealing with an egg allergy, or simply out of eggs, there's no need to panic. With a little creativity, you can find easy and affordable substitutes in your pantry or fridge that will work just as well. Plus, many o

Here are five egg substitutes to try in your next baking adventure:

Aquafaba—otherwise known as the liquid from a can of chickpeas—is an incredible substitute for eggs, especially in recipes that rely on whipping and structure (like meringues or macarons). Three tablespoons of aquafaba equals one egg, making it a go-to choice for light, airy bakes.

Best For:

  • Vegan Meringues
  • Macarons
  • Light cakes or mousses
1. Aquafaba

Aquafaba—otherwise known as the liquid from a can of chickpeas—is an incredible substitute for eggs, especially in recipes that rely on whipping and structure (like meringues or macarons). Three tablespoons of aquafaba equals one egg, making it a go-to choice for light, airy bakes.

Best For:

  • Vegan Meringues
  • Macarons
  • Light cakes or mousses
2. Flaxseed Meal

For a healthy and fiber-packed alternative, flaxseed meal is a star in vegan baking. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water to create a gel-like consistency that works perfectly as a binder.

Best For:

  • Brownies
  • Cookies
  • Muffins
3. Applesauce

Looking for a subtle sweetness with a moist texture? Applesauce is your answer! Use one-quarter cup of unsweetened applesauce to replace one egg. Just make sure to reduce the sugar in your recipe slightly to compensate for the natural sweetness.

Best For:

  • Quick breads
  • Cakes
  • Pancakes
4. Silken Tofu

Silken tofu is an excellent way to give structure and moisture to dense baked goods. Simply blend one-quarter cup of silken tofu until smooth to replace one egg. This plant-based option is protein-packed and virtually flavorless.

Best For:

  • Cheesecakes
  • Dense cakes
  • Fudgy brownies
5. Banana

Mashed banana not only acts as a binding agent but also adds natural sweetness and a slight banana flavor to your bakes. Replace one egg with half a ripe banana (mashed well) for a fruity twist.

Best For:

  • Muffins
  • Pancakes
  • Sweet quick breads

Why It Works:

The starch and moisture in bananas act as a natural leavening and binding agent, perfect for soft and moist bakes.

Benefits of Egg Substitutes

Using egg substitutes comes with several perks:

  • Cost-Effective: With the rising price of eggs, substitutes like flaxseeds or aquafaba offer a more affordable alternative.
  • Allergy-Friendly: Egg substitutes provide safe options for anyone with an egg allergy.
  • Vegan-Friendly: Perfect for plant-based diets, egg substitutes enable vegans to enjoy baked treats without compromise.