Vegan Meringue
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Ingredients
Ingredients
- ½ cup (120 ml) aquafaba (liquid from a can of unsalted chickpeas)
- ½ tsp cream of tartar
- ¾ cup Domino Golden Sugar, finely ground into powder (use a blender or food processor for a finer texture)
- 1 tsp vanilla extract
- Optional additions:Food coloring (for a pop of color)
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Instructions
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Prep Time: 15 minutes / Bake Time: 1 hour/1 hour / Yields: Approximately 25-30 meringues, depending on the size piped.
Step 1
Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2
Pour the aquafaba into a large, clean mixing bowl. Make sure the bowl is completely dry and free of grease to ensure the aquafaba whips properly.
Step 3
Add the cream of tartar. This helps stabilize the aquafaba, creating that fluffy, meringue-like texture. Using a hand or stand mixer on high speed, whip the aquafaba for 6-8 minutes, or until stiff peaks form. It should resemble whipped egg whites in texture.
Step 4
With your mixer running on high, add the finely ground Domino Golden Sugar 1 tablespoon at a time. Allow each spoonful to fully incorporate before adding the next. This helps create a smooth, glossy meringue. Once all the sugar is added, continue whipping for an additional 2-3 minutes. The mixture should be glossy, thick, and hold firm peaks.
Step 5
Gently fold in the vanilla extract. If you’d like to add food coloring, now is the time! Add a drop or two, and mix gently until evenly distributed. Transfer the meringue mixture into a piping bag fitted with a star or round tip. Alternatively, use two spoons to dollop small mounds onto the prepared baking sheets. Leave about an inch of space between each meringue.
Step 6
Place the baking sheets in the preheated oven and bake for 1½ to 2 hours. Low and slow is the key to drying out the meringues without browning them. Once the meringues are firm to the touch and easily lift off the parchment paper, turn off the oven and leave them inside to cool completely. This helps them dry out further and prevents cracking.
