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Ingredients
1 1/2 cups, sifted Domino® Powdered Sugar
- 1 cup Cake Flour
- 1 1/2 cups (10-12 large) Egg whites, at room temperature
- 1 1/2 teaspoons Cream of tartar
- 1 teaspoon Pure vanilla extract
- 1 cup Domino® Baker's Sugar™
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Instructions
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Prep Time: 20 minutes / Bake Time: 45 minutes / Yields: 12 servings
Step 1
Preheat oven to 350°F. Prepare an ungreased 10-inch tube pan.
Step 2
In a small bowl, stir together powdered' sugar and flour; set aside.
Step 3
In a large bowl, combine the egg whites, cream of tartar, salt, and vanilla. With mixer, at high speed, beat until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff and glossy peaks form. It is important that the bowl and all the utensils used are clean and free of any fat.
Step 4
With rubber spatula, fold in flour mixture, about 1/4 cup at a time, just until flour disappears. Pour mixture into prepared pan, and with spatula, cut through batter to break any large air bubbles.
Step 5
Bake 40 to 45 minutes, or until top of cake springs back when lightly touched with finger.
Step 6
Remove from the oven and immediately invert the cake sliding the center of the pan over a glass bottle. Cool completely to set the structure of the cake. Using a metal spatula, loosen sides of cake from pan; remove cake to serving platter.
Chef's Tip
Prepare a glaze using 2 cups of Domino Powdered Sugar and 3-4 tablespoons of milk. Glaze cake and decorate with your preferred garnish.