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Angel Food Cake

A light and fluffy classic from our expert bakers, this angel food cake is made with Domino® Powdered Sugar and Granulated Sugar scooped from the Easy Baking Tub. Serve with fresh berries for an irresistible treat.

  • 1 1/2 cups, sifted Domino® Powdered Sugar
  • 1 cup Cake Flour
  • 1 1/2 cups (10-12 large) Egg whites, at room temperature
  • 1 1/2 teaspoons Cream of tartar
  • 1 teaspoon Pure vanilla extract
  • 1 cup Domino® Granulated Sugar
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Prep Time: 20 minutes

Step 1

Preheat oven to 350°F. Prepare an ungreased 10-inch tube pan.

Step 2

In a small bowl, stir together powdered' sugar and flour; set aside. 

Step 3

In a large bowl, add egg whites, cream of tartar and vanilla. With mixer at high speed, beat until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating until stiff peaks form.

Step 4

With rubber spatula, fold in flour mixture, about 1/4 cup at a time, just until flour disappears. Pour mixture into prepared pan, and with spatula, cut through batter to break any large air bubbles.

Step 5

Bake 40 to 45 minutes, or until top of cake springs back when lightly touched with finger.

Step 6

Invert cake in pan on funnel; cool completely. Using a narrow spatula, loosen sides of cake from pan; remove cake to a serving platter.

Chef's Tip
  • Prepare a glaze using 2 cups of Domino Powdered Sugar and 3-4 tablespoons of milk. Glaze cake and decorate with your preferred garnish.
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