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Baked Sweet Potatoes with Oatmeal Cookie Crumble

Fluffy baked sweet potatoes topped with a buttery oatmeal cookie crumble. The perfect sweet side for your holiday meals!

For the crumble:
  • 1/2 cup Domino® Golden Sugar

  • 1/4 cup Domino® Light Brown Sugar
  • 1/2 cup All-purpose flour
  • 1/4 cup Old-fashioned oats
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Sea salt
  • 1/3 cup Unsalted butter, cubed
  • 1/2 cup Chopped pecans
  • 3 tablespoons Domino® Light Brown Sugar
  • 3 tablespoons Unsalted butter, room temperature
  • 2 1/2 ounces Cream cheese, room temperature
  • 1/2 teaspoon Ground cinnamon

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Prep Time: 25 minutes / Cook Time: 1 hour 15 minutes / Yields: 12 servings

Bake potatoes:

Step 1

Preheat the oven to 375° F.

Step 2

Pierce the sweet potatoes and wrap in aluminum foil. Bake for 50-60 minutes, or until the sweet potatoes are soft.

Step 3

Set aside until it is cool to the touch. 

Prepare the crumble:

Step 4

Mix together Domino® Golden Sugar, Domino® Light Brown Sugar, flour, oats, cinnamon, and salt for the streusel in a bowl while the potatoes bake. 

Step 5

Use a fork or pastry cutter to cut the butter into the oat mixture until it forms large crumbs. Toss in the chopped pecans. 

Step 6

Place the streusel mixture in the freezer until needed again

Prepare the potatoes:

Step 7

Cut the sweet potatoes in half and scoop out the insides once they are cool. Set the skins aside on a baking pan.

Step 8

Add the insides to a bowl and mix in the Domino® Light Brown Sugar, unsalted butter, cream cheese, and cinnamon. Mix well.

Step 9

Place the insides back into the sweet potato skins. 

Step 10

Top with the streusel and bake for 15 minutes.

Step 11

Serve hot.

Chef's Tip
  • You can make the streusel topping up to a week ahead of time. Store in an airtight container in the fre
  • The sweet potatoes can have their first bake a day ahead. Store in an airtight container in the refrigerator. Continue the recipe the next day and add an additional 3 - 4 minutes to the baking time. 

Variations: You can add other spices to the sweet potatoes and streusel. We recommend adding ¼ teaspoon of spices such as nutmeg, cloves, ginger, and/or cardamom. 

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