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Blueberry Lemonade

Choose Domino® Granulated Sugar Easy Baking Tub to make freshly squeezed lemonade and flavorful blueberry syrup. Then, combine over ice for a refreshing, citrusy summer treat.

Blueberry Syrup
  • 1 cup Domino® Pure Cane Granulated Sugar Easy Baking Tub
  • 1 cup Water 
  • 1 cup Fresh blueberries
  • ¼ teaspoon Lemon zest
Blueberry Lemonade
  • 2 cups Water 
  • 1 cup Freshly squeezed lemon juice
  • 3/4 cup Blueberry syrup
  • 1/2 cup Domino® Pure Cane Granulated Sugar Easy Baking Tub
  • pinch Salt 
  • Ice 
  • Lemon slices, blueberries, and mint as garnish
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Prep Time : 15 minutes / Yields: 4 servings

Step 1

Prepare the blueberry syrup. Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.

Step 2

Prepare the lemonade. In a large pitcher, combine the water, lemon juice, blueberry syrup, sugar, and salt. Mix well until all the sugar is dissolved. Pour into ice-filled glasses. Garnish with lemon slices, blueberries, and mint.

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