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Brown Sugar Burger Rub

Cayenne, cumin and black pepper heat up this brown sugar burger rub.

  • 2 teaspoons cayenne pepper

  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 cup Domino® Dark Brown Sugar

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Yields: 4 1/2 ounces

Step 1

In a small bowl, whisk all ingredients until well combined. Store in a tightly sealed jar.

Step 2

To use, sprinkle on burger patties, press into meat before cooking.

Step 3

Store remaining rub in a cool dry place for up to 1 month.

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