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Buttermilk Biscuits with Strawberries and Whipped Cream

Flaky buttermilk biscuits with strawberries macerated in Domino Golden Sugar topped with sweet whipped cream

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Ingredients
Biscuits
  • 3 cups all-purpose flour
  • 1 tablespoon Domino® Golden Sugar
  • 1 Tablespoon Baking powder
  • 1 teaspoon Salt
  • 3/4 teaspoon Cream of tartar
  • 1 stick Unsalted butter, room temperature
  • 1 1/4 cups Buttermilk
  • 1/4 cup Milk, for wash
  • 2 tablespoons Domino® Golden Sugar, for sprinkling
Strawberries
  • 1 pound Fresh strawberries, hulled and sliced
  • 2 tablespoons Domino® Golden Sugar
  • 1 Tablespoon Orange zest
Whipped Cream
  • 1 cup Heavy whipping cream
  • 1 1/2 tablespoons Domino® Golden Sugar
  • 1 teaspoon Pure vanilla extract
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Instructions
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Prep Time : 15 minutes / Cook Time : 10-15 Minutes / Yields: 12 biscuits

Stir together strawberries, sugar, and orange zest in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes. Set aside.

Step 2

Preheat oven to 425°F. Line one baking sheet with parchment paper.

Step 3

In a bowl, mix together flour, sugar, baking powder, salt, and cream of tartar. Using a pastry blender, work the butter into the flour mixture until it resembles breadcrumbs.

Step 4

Make a well in the center of the flour mixture and add the buttermilk, with a fork mix together until a dough forms. Place the dough on a lightly floured surface and pat it into a rectangle of about 3/4-inch thick. Cut rounds with a cutter of about 2 1/2-inches in diameter. 

Step 5

Place biscuits on baking sheet. Brush milk and sprinkle sugar on top. Bake 10-15 minutes or until golden brown. Set aside and allow cooling down.

Step 6

Add cream, sugar, and vanilla in a metal bowl of a stand mixer. Whip the mixture starting on low speed and gradually raise the speed to medium high until cream forms soft peaks. 

Step 7

Assemble by cutting biscuit in half and adding macerated strawberries and whipped cream. Make sure to add some of the juices released by the strawberries to the side of the plate for extra flavor.

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