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Homemade Cherry Pop Tarts

A delicious combination of buttery shortbread and sweet cherry filling, topped with a smooth vanilla icing and festive sprinkles. This recipe uses Domino® Granulated Sugar, Domino® Light Brown Sugar, and Domino® Powdered Sugar to create the perfect homemade pop tarts.

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Ingredients

  • 1 Cup Unsalted Butter

  • 1/3 Cup Cup Unsalted Butter
  • 1/3 Cup Domino® Light Brown Sugar
  • 1 1/2 Cups All Purpose Flour (Spoon & Leveled)
  • ½ Cup + 2 Tbsp Almond Flour
  • 1 Egg White
  • 1 Tsp Vanilla Extract
  • ½ Tsp Salt
  • 2 ½ Cups Pitted Cherries (Fresh or Frozen)
  • 1/3 Cup Domino® Granulated Sugar
  • ¼ Cup Fresh Squeezed Orange Juice
  • 2 Tbsp Cornstarch
  • 2 Tsp Water
  • 1 Cup Domino® Powdered Sugar
  • 1 ½ -2 Tbsp Half & Half
  • ¼ Tsp Vanilla Extract
  • Rainbow Sprinkles

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Instructions
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Prep Time : 4-5 hours (Includes chill time) / Cook Time: 25-28 minutes / Yields: 6 Pop Tarts

Step 1

Beat butter and sugar on medium-high speed until light and fluffy for 3-5 minutes.

Step 2

Scrape the bottom and sides of the bowl.

Step 3

Continue to beat on medium speed and add the vanilla and egg white, scraping the bottom and sides of the bowl as needed.

Step 4

In a separate bowl, mix the dry ingredients so everything is incorporated.

Step 5

Beating on low speed, add the dry ingredients into the mixture and allow them to incorporate for about 1 minute before increasing speed to medium-high and beating for another 3 minutes until the mixture thickens.

Step 6

Place the dough on parchment paper, wrap in plastic wrap, and refrigerate for 3-4 hours or overnight to set before baking.

Step 7

Begin the cherry filling by mixing the sugar and cornstarch together until there are no lumps.

Step 8

Add the cherries, orange juice, and water to a pan over medium heat and bring to a simmer, stirring occasionally.

Step 9

Add the sugar and cornstarch mixture and mix well.

Step 10

Once the mixture begins to boil, stir gently to prevent sticking, and cook until the filling thickens. Transfer to a heat-safe bowl to cool.

Step 11

Preheat the oven to 325°F.

Step 12

Divide the shortbread crust evenly between two 8-inch pans, pressing down to ensure an even layer.

Step 13

Bake for 25-28 minutes until golden brown.

Step 14

After baking, gently press down any bubbles with a measuring cup to even out the crust. Allow to cool completely.

Step 15

Spread the cooled cherry filling evenly over one of the crusts.

Step 16

Place the other crust on top and press gently to attach.

Step 17

Make the icing by mixing the powdered sugar, half & half, and vanilla extract until combined.

Step 18

Pour the icing over the pop tarts and add sprinkles.

Step 19

Refrigerate for 1-2 hours or overnight to set.

Step 20

Cut into 6 pieces and enjoy!

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Melissa Garcia

Meet the Chef:

Melissa Garcia

Melissa Garcia is the creative force behind Sweet Meli Bakery, where she brings joy to her followers through her delightfully unique and beautifully crafted desserts, earning a reputation as a trusted source of sweet inspiration. With a passion for baking and a knack for making complex recipes accessible, Melissa has built a loyal audience of almost 100K followers across Instagram and TikTok. Her content not only showcases her impressive baking skills but also offers a genuine glimpse into her life as a dedicated wife and proud mother.