Chocolate Chip Snack Cakes

Name: Chocolate Chip Snack Cakes
Total time: 1 h
Yield: 18 cake snacks
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1/2 teaspoon salt; 1 ¼ cups [light-brown-sugar]; 1 stick butter, softened; 2 eggs; 1/3 cup milk; 2 teaspoons vanilla extract; 1/2 cup mini semisweet chocolate chips

These back to school snacks are perfect after a long day of learning!

Serves

18 cake snacks

INGREDIENTS

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1/2 teaspoon salt
1 ¼ cups Light Brown Sugar
1 stick butter, softened
2 eggs
1/3 cup milk
2 teaspoons vanilla extract
1/2 cup mini semisweet chocolate chips

Light Brown Sugar

INSTRUCTIONS

Preheat oven to 350°F. Grease or paper line muffin cups.

Whisk together flour, baking powder and salt in a bowl.

Cream sugar and butter in a mixer bowl for 2 minutes on medium speed until well blended. Scrape down the sides of the bowl then add eggs, one at a time, beating well after each addition.

Combine milk with vanilla then beat in ½ of the flour, followed by the milk then the rest of the flour, stirring just until blended. Stir in mini chocolate chips, reserving 3 tablespoons. Scoop ½ cup of batter into prepared muffin cups. Sprinkle the remaining chocolate chips over the top of each cupcake.

Bake for 30 to 35 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Cool 15 minutes in pan before removing from pan.