Chocolate Chip Snack Cakes
CATEGORIES:
- cakes & cupcakes
- Our Chef Exclusives
- back to school
- snacks
- dessert
Serves
18 cake snacks
INGREDIENTS
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 1 ¼ cups Domino® Light Brown Sugar
- 1 stick butter, softened
- 2 eggs
- 1/3 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup mini semisweet chocolate chips
INSTRUCTIONS
Preheat oven to 350°F. Grease or paper line muffin cups.
Whisk together flour, baking powder and salt in a bowl.
Cream sugar and butter in a mixer bowl for 2 minutes on medium speed until well blended. Scrape down the sides of the bowl then add eggs, one at a time, beating well after each addition.
Combine milk with vanilla then beat in ½ of the flour, followed by the milk then the rest of the flour, stirring just until blended. Stir in mini chocolate chips, reserving 3 tablespoons. Scoop ½ cup of batter into prepared muffin cups. Sprinkle the remaining chocolate chips over the top of each cupcake.
Bake for 30 to 35 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Cool 15 minutes in pan before removing from pan.
