Chocolate Chunk Cookies
Using Domino® Golden Sugar to sweeten these soft cookies packed with chocolate chips and ready to satisfy your craving for their classic cookie taste.
- 1 cup, plus 2 tablespoons all-purpose flour 1 cup, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda 1/2 teaspoon baking soda
- 1/2 teaspoon salt 1/2 teaspoon salt
- 1/2 cup butter, softened 1/2 cup butter, softened
- Domino® Dark Brown Sugar 1/4 cup firmly packed 1/4 cup firmly packed Domino® Dark Brown Sugar
- Domino® Golden Sugar 2/3 cup 2/3 cup Domino® Golden Sugar
- 1 teaspoon water 1 teaspoon water
- 1 egg 1 egg
- 1 teaspoon vanilla extract 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips 1 cup dark chocolate chunks or chips
- Optional: 1/2 cup chopped pecans or walnuts Optional: 1/2 cup chopped pecans or walnuts
Instructions
Preheat oven to 375°F. Line with parchment or grease cookie sheets.
Whisk or sift flour, baking soda, and salt together in a bowl.
In mixer bowl, cream together butter and sugars until light and fluffy; then, beat in water, egg, and vanilla. Gradually stir in flour mixture, chocolate chunks or chips, and optional nuts. Using a small ice cream scoop, drop cookies onto sheets at least 2 inches apart.
Bake 10 minutes, or until lightly browned.
Chef's Tip
Baking these cookies at 375 F. instead of 350 F. keeps them from spreading too much before they bake to a golden brown.
Recipes with Domino® Golden Sugar
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The Golden Rule
Cup for cup.
Teaspoon for teaspoon.
Pound for pound.
Use new Domino® Golden Sugar just as you’d use white sugar in any recipe.
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