Gingerbread Bundt Cake with Maple Glaze

A moist and spicy bundt cake made by blogger Moments of Sugar is balanced with the sweetness of maple glaze.

Prep Time
15 minute
Cook Time
65 minutes
Servings
  • 3 ½ cups Unbleached all-purpose flour 3 ½ cups Unbleached all-purpose flour
  • 2 tablespoons Ground ginger 2 tablespoons Ground ginger
  • 2 teaspoons Ground cinnamon 2 teaspoons Ground cinnamon
  • 1 teaspoon Ground nutmeg 1 teaspoon Ground nutmeg
  • ½ teaspoon Ground cloves ½ teaspoon Ground cloves
  • ½ teaspoon Ground all-spice ½ teaspoon Ground all-spice
  • 1 teaspoon Kosher salt 1 teaspoon Kosher salt
  • 1 teaspoon Baking soda 1 teaspoon Baking soda
  • 1 teaspoon Baking powder 1 teaspoon Baking powder
  • ½ cup (1 stick) Unsalted butter, room temperature ½ cup (1 stick) Unsalted butter, room temperature
  • 1 cup Domino® Light or Dark Sugar, packed 1 cup Domino® Light or Dark Sugar, packed
  • Domino® Golden Sugar 1 cup 1 cup Domino® Golden Sugar
  • ½ cup Vegetable oil ½ cup Vegetable oil
  • 3 Large Eggs 3 Large Eggs
  • ¾ cup Molasses ¾ cup Molasses
  • 1 cup Buttermilk, room temperature 1 cup Buttermilk, room temperature
  • Domino® Confectioners Sugar 2 cups 2 cups Domino® Confectioners Sugar
  • ¼ cup Maple syrup ¼ cup Maple syrup
  • 2-3 tablespoons Milk 2-3 tablespoons Milk
  • 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract

Instructions

Step 1

Preheat oven to 350F. 

Step 2

In a large bowl, combine flour, ginger, cinnamon, nutmeg, cloves, all spice, salt, baking soda, and baking powder. Whisk to combine well. Set aside.

Step 3

In the bowl of a stand mixer (or with a hand held electric mixer), cream the butter and Domino® Golden and Brown Sugar together for 3-5 minutes. Stream in the oil and beat for 3 minutes, until light and fluffy. 

Step 4

Beat in the eggs, one at a time. Mix in the molasses and vanilla until fully combined and scrape down the sides of the bowl. 

Step 5

Add flour mixture to the butter mixture in 3 additions, alternating with the buttermilk. Do not overmix. Mix until just combined and there are no dry patches of flour.

Step 6

Prepare the non-stick bundt pan by spraying with nonstick oil spray. 

Step 7

Pour batter into the bundt pan, smoothing out the top. 

Step 8

Bake for 60-65 minutes, until a cake tester comes out clean. Cool for 30 minutes on a wire rack. Carefully release the cake from the pan by turning it upside down on a plate. 

Step 9

To make the maple glaze, combine Domino® Confectioners Sugar, maple syrup, and milk in a bowl and whisk until smooth. Pour evenly over the completely cooled bundt cake.