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No Bake Strawberry Lemon Pie

This no bake lemon pie is a showstopper! Its delicious filling is made with the Domino® Granulated Sugar Easy Baking Tub, and you’ll love the rich flavor of Domino® Light Brown Sugar in the crust.

For the crust
  • 1 ½ cups Shortbread cookie crumbs

  • 2 tablespoons Domino® Light Brown Sugar
  • ¼ teaspoon Lemon zest
  • 4 tablespoons Unsalted butter, melted

For the filling
  • 2 cups Fresh strawberries, quartered

  • 1 tablespoon Freshly squeezed lemon juice
  • ¼ teaspoon Lemon zest
  • ¾ cup Domino® Granulated Sugar, Easy Baking Tub
  • 5 tablespoons Cold water
  • 1 (7 grams) package Unflavored gelatin
  • 1 cup Heavy whipping cream 
  • 2 tablespoons Domino® Powdered Sugar
  • Fresh strawberries and lemon slices as garnish

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Prep Time: 25 minutes / Rest Time: 2 hours / Yields: 8-10 servings

Step 1

In a medium bowl, stir together all the ingredients for the crust. Press the mixture into the bottom and sides of a 9-inch round pie dish. Place in the refrigerator. 

Step 2

Place the strawberries, lemon juice, lemon zest, and sugar in a blender and process until pureed. 

Step 3

In a small saucepan, combine the water and gelatine. Heat the mixture at low heat until the mixture liquifies. Add the mixture to the blender and process until smooth. Refrigerate the mixture while you whip the cream. 

Step 4

In a large bowl, whip the cream and the powdered sugar until medium peaks. Gently pour the strawberry puree and fold into the cream until well combined. Pour mixture into the prepared pan. Refrigerate for at least 2 hours. Decorate with fresh strawberries and lemon slices. Serve.

Additional Tips

If you have leftover filling, pour into small 6 oz. containers for individual servings. Add whipped cream and garnish with strawberries and lemon slices.

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