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Puff Pastry Christmas Tree

This festive Puff Pastry Tree from Domino® Sugar is light, flaky and sure to draw the attention of your guests for all the best reasons. It’s fun to make, fabulous to eat and a source of holiday flair guaranteed to spruce up your dessert table.

  • 1 (17.5 ounce) package Frozen puff pastry, thawed
  • 3/4 cup Domino® Golden Sugar
  • 1 tablespoon Ground cinnamon
  • 1 teaspoon Orange zest, freshly grated
  • 1/4 teaspoon Nutmeg, freshly grated
  • Pinch Salt
  • 4 tablespoons Unsalted butter, melted
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Prep Time: 25 minutes / Cook Time : 20 minutes / Yields: About 6 servings

Step 1

Preheat oven to 400°F. Line one baking sheet with parchment paper.

Step 2

In a small bowl, mix together sugar, cinnamon, orange zest, nutmeg, and salt. Set aside.

Step 3

Roll each sheet of puff into a rectangle, cut the sheets in the form of a Christmas tree. Place one sheet on the prepared baking sheet. Brush with melted butter. Spread sugar-cinnamon mixture over the puff pastry. 

Step 4

Place the other sheet of puff pastry on top. Cut slits on both sides of the tree. Twist each strip of puff pastry. With the leftover dough, cut star and place on top of the tree. Brush the tree with melted butter and sprinkle some sugar-cinnamon mixture on top. 

Step 5

Bake for 20 minutes or until golden brown. 

Chef's Tip
  • Prepare a glaze using 2 cups of Domino Powdered Sugar and 3 tablespoons of freshly squeezed orange juice, mix until smooth. Drizzle the tree with glaze or serve on the side. 
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