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Ingredients
- 1/2 cup fresh lemon juice
- 1 1/4 cups water
- 3/4 cup Domino® Granulated Sugar
- 1 cup blueberries
- 1 cup raspberries
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Instructions
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Yields: 8 ice pops
Step 1
Heat lemon juice, water and sugar together in a saucepot over medium heat, just to boiling point. Remove from heat and cool.
Step 2
Divide the fruit into eight ice pop molds. Fill each with the lemon mixture. Freeze overnight.