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Royal Icing

Made with Domino® Powdered Sugar and either meringue powder or egg whites, this Royal Icing is the secret to making decorated cookies fit for a king or queen.

Royal Icing with Meringue Powder
  • 4 cups Domino® Powdered Sugar
  • 3 tablespoons meringue powder
  • 1/3 cup warm water
Royal Icing with Egg Whites
  • 4 cups sifted Domino® Powdered Sugar
  • 1/3 cup (3 medium) egg whites
  • 1/2 teaspoon cream of tartar
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Cook Time: 8-10 minutes / Yields: 3 1/2 Cups icing

Royal Icing with Meringue Powder

Combine all ingredients together in mixing bowl. Beat on low speed with whip attachment until combined then increase speed to medium high and beat for 5 – 8 minutes, adding 2-3 tablespoons more warm water, as necessary. Icing should be stiff enough to hold a peak when tested. Use this thick icing to outline cookies.

Royal Icing with Egg Whites

In large glass or metal bowl, beat powdered' sugar, egg whites, and cream of tartar at high speed for 7 to 10 minutes, or until very stiff.

Eye Catching Icing is Just a Click Away

We know you want your treats to stand out in the crowd. Good news - show stopping icing has never been easier. Download this handy chart with the food color ratios for the perfect icing color. You’ll find the latest color trends as well as some classic staples. So, have fun and get creative! Your treats will be as colorful as they are delicious.

Eye Catching Icing is Just a Click Away

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Chef's Tip
  • Use royal icing immediately. Keep covered with a damp cloth or plastic wrap to prevent drying.
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