Skip to content
domino domino
  • RECIPES
  • BAKING TIPS
  • PRODUCTS
  • ABOUT US
  • BUY NOW

Salted Caramel Cake 

    Categories:

  • cakes & cupcakes
  • dessert
  • golden sugar
  • powdered sugar

Three layers of fluffy yellow butter cake with layers of creamy caramel buttercream and salted caramel topped with dripping caramel.)

Prep Time
30 minutes
Cook Time
28 minutes + 15 minutes caramel cooking time

Meet the Chef: Angelina Papanikolaou

Angelina is a trained pastry chef, recipe developer, nutritionist, and food photographer. She loves creating delicious and indulgent easy-to-follow recipes for home bakers. Keep up with the latest recipes from Angelina’s kitchen through her blog, Baked Ambrosia!

Order Domino® Recipe Ingredients Online

Find out how to purchase the ingredients featured in this recipe in five easy steps. Once you are ready to order, the ingredients are to be available for delivery or pickup at your preferred local grocery retailer.

Domino® Golden Sugar

Servings
  • 3 cups (13 oz) Flour 3 cups (13 oz) Flour
  • 3 tsp Baking powder 3 tsp Baking powder
  • 1 tsp Salt 1 tsp Salt
  • 6 tbsp (3 oz) Butter 6 tbsp (3 oz) Butter
  • 1/2 cup (4 fl oz.) Oil 1/2 cup (4 fl oz.) Oil
  • 3 cup (21 oz) Domino® Golden Sugar 3 cup (21 oz) Domino® Golden Sugar
  • 6 Eggs 6 Eggs
  • 1 1/2 tbsp Vanilla extract 1 1/2 tbsp Vanilla extract
  • 1 1/2 cup (12 fl oz.) Buttermilk 1 1/2 cup (12 fl oz.) Buttermilk

SALTED CARAMEL

  • Domino® Golden Sugar 2 cups (14 oz) 2 cups (14 oz) Domino® Golden Sugar
  • 3/4 cup (6 oz) Butter 3/4 cup (6 oz) Butter
  • 1 cup (8 fl oz) Heavy cream 1 cup (8 fl oz) Heavy cream
  • 2 tsp Flaked sea salt 2 tsp Flaked sea salt

CARAMEL BUTTERCREAM

  • 2 2/3 cups (10.5 oz) Butter 2 2/3 cups (10.5 oz) Butter
  • Domino® Powdered Sugar 4 cups (17.75 oz) 4 cups (17.75 oz) Domino® Powdered Sugar
  • 2/3 cup (5 fl oz) Salted caramel sauce 2/3 cup (5 fl oz) Salted caramel sauce

Instructions

Prepare the cakes:

Step 1

Preheat oven to 350 degrees Fahrenheit. Grease and line with parchment paper 3 8-inch round cake pans.

Step 2

Sift flour, baking powder, and salt. Set aside.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, beat together the butter, oil, and Domino® Golden Sugar until light and fluffy.

Step 4

Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract and half of the buttermilk.

Step 5

Add half of the dry ingredients and mix on low speed until just combined. Mix in the remaining buttermilk. Finally, add the remaining dry ingredients and mix until there are no more dry spots and the batter is smooth.

Step 6

Divide the batter evenly into the prepared cake pans and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7

While the cake layers are cooling, prepare the salted caramel and buttercream.

Make the salted caramel sauce:

Step 8

To make the salted caramel, heat the Domino® Golden Sugar in a large heavy bottom saucepan over medium heat. Once the sugar begins to melt, whisk the sugar to get rid of any clumps. After about 10 minutes, the sugar should be completely melted and an amber color. Remove the saucepan from heat and immediately whisk in the butter and cream. Stir in the salt. Pour the mixture through a sieve into a heatproof bowl to remove any lumps of sugar. Set aside to cool.

Make the buttercream:

Step 9

For the buttercream, use a stand mixer or a hand mixer to beat the butter for 3-4 minutes, until pale and creamy. Add the Domino® Powdered Sugar and continue to beat for another 2-3 minutes until smooth. Beat in 2/3 cup of cooled salted caramel sauce until the buttercream is fluffy. 

Assemble the cake:

Step 10

Place your first layer onto a cake board or cake stand. Spread a generous amount of buttercream over the cake and then drizzle 2 tablespoons salted caramel sauce on top. Place the second layer and repeat process. Top with the final cake layer. Cover the cake with a thin layer of buttercream and chill for 30 minutes. Add a final layer of buttercream to cover the cake. Use a large angled spatula to cream a smooth and even finish. Chill for another 10 minutes. Pour the remaining caramel over the top of the cake to create a dripping effect and sprinkle with more sea salt.

Additional Tip:


Use a squeeze bottle to create a “clean” drizzle look over the cake.

Carousel

Recipes with Domino® Golden Sugar

lemon bar
Lemon Bars
S’mores Latte
S’mores Latte
coconut mojito
Coconut Mojito
Carrot Cake Cupcakes with Spiced Cream Cheese Frosting
Carrot Cake Cupcake with Spiced Cream Cheese Frosting
Pizzelles
Pizzelles
Golden Strawberry Layer Cake
Golden Strawberry Layer Cake
img
Apple Pecan Crumb
puff pastry
Puff Pastry Christmas Tree
brown sugar fudge
Penuche (Brown Sugar Fudge)
chocolate biscotti
Chocolate Hazelnut Biscotti

Get A Downloadable Recipe eBook

Celebrate 120 years with Domino® Sugar and sign-up to receive an ebook with 10 of our best recipes along with baking tips, giveaways, discounts, and more.

Top
ASR
Navigation

ABOUT US

  • Foodservice
  • Specialty

PRODUCT FAQS

  • Golden Sugar
  • Brown Sugar

ORDER INGREDIENTS

  • Store Locator

CONTACT US

  • Newsletter

OUR CHEF EXCLUSIVES

  • SITEMAP
  • LEGAL
  • PRIVACY POLICY
  • TERMS & CONDITIONS
  • CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010

© 2022 DOMINO FOODS INC. ALL RIGHTS RESERVED. DOMINO SUGAR IS PART OF ASR GROUP