Shortbread Cookies
You can’t help but feel a sense of nostalgia with these classic shortbread cookies. Their delicately crisp texture and sweet buttery flavor make them completely irresistible.
Serves
24 cookies
INGREDIENTS
- 1 cup unsalted butter, softened
- ¾ cup Domino® Organic Raw Cane Sugar
- 1/2 teaspoon vanilla extract
- 2 cups cake/pastry flour
- ½ cup all-purpose flour
- ½ teaspoon salt
INSTRUCTIONS
In mixer bowl, cream butter and sugar together for 2 minutes then beat in vanilla.
Sift flours and salt together and stir into creamed mixture, scraping sides of bowl, as necessary, just until combined.
Form the dough into 2 disks and wrap each in plastic or parchment. Chill dough 20 minutes.
Preheat oven to 325 F.
Roll dough to 3/8” thickness. Cut with shape of choice or 2 1/2“round cookie cutter and place 1” apart on sheet pan. These cookies do not spread much.
Dock each cookie in 5 rows with a fork. Sprinkle tops with additional sugar.
Bake 25-30 minutes or just until golden brown on the bottoms.
