Step 1
Combine all ingredients for the marinade. Marinate the chicken legs in a bowl and set aside for 1-2 hours.
Step 2
For the barbecue sauce, combine all ingredients in a saucepan and bring it to a boil. Reduce to medium low heat and simmer for 30 minutes, stir occasionally.
Step 3
Air fry the marinated chicken at 275 degrees for 40 minutes, flipping them after 20 minutes.
Step 4
Once chicken is finished, brush on the BBQ sauce. Air fry for an additional 5 minutes.