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Spiked Hot Chocolate

For hot chocolate that will warm you up in more ways than one, try this rich adult beverage made with Domino® Golden Sugar, Irish whiskey and Irish cream liqueur.

  • 4 cups Whole milk (or milk of choice)

  • 3/4 cup Domino Golden Sugar
  • 1/4 cup Cocoa powder
  • 2 ounces Bittersweet chocolate, finely chopped
  • 1 teaspoon Pure vanilla extract
  • 4 ounces Irish cream liqueur 
  • 4 ounces Irish whiskey

For the whipped cream
  • 1 cup Heavy whipping cream

  • 1 1/2 tablespoons Domino Golden Sugar
  • 1 teaspoon Pure vanilla extract
  • Bittersweet chocolate shavings, as garnish

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Prep Time : 15 minutes / Yields: 4

Step 1

In a medium saucepan, combine milk, sugar, cocoa powder, and chocolate. Heat over medium heat and cook, stirring occasionally, until all the sugar dissolves and the chocolate is melted. Remove from heat. Add vanilla, Irish cream liqueur, and Irish whisky. Stir.

Step 2

Prepare the whip cream. In a large bowl, beat the cream until it starts to form soft peaks, slowly add sugar and vanilla, and continue beating until medium peaks. Do not over beat. 

Step 3

Pour hot chocolate mixture into cups and top with whipped cream. Garnish with chocolate shavings. Serve immediately.

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