Sweet and Sour Coleslaw

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Crunchy, fresh and with the tart bite of apple cider vinegar, this refreshing take on traditional coleslaw uses Domino® Light Brown Sugar to add both sweetness and depth of flavor. 

Prep Time
10
minutes
Rest Time
1
hour
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Yields
about 8 servings

¼ cup Extra virgin olive oil
¼ cup  Apple cider vinegar
3 tablespoons Domino® Light Brown Sugar
½ teaspoon Salt 
¼ teaspoon Ground black pepper
¼ teaspoon Celery seeds
1 small Green cabbage, shredded
2 medium Carrots, peeled and shredded
½ medium Red onion, chopped

Instructions

Step 1 
In a small bowl, combine the olive oil, vinegar, brown sugar, salt, pepper, and celery seeds.

Step 2
In a large bowl, combine all the vegetables, add the dressing. Toss until all the vegetables are well coated. Refrigerate for one hour and serve.