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Sweet Heat Cauliflower Wings

These Sweet Heat Cauliflower wings will have your friends and guests wanting more. They are crispy, sweet and pack a good amount of heat! Easy to prep and ready in just one hour, this bite-sized appetizer is perfect for sharing on game day.

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Ingredients
Cauliflower Wings
  • 1/2 cup All-Purpose Flour
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Chipotle Powder
  • 1 Tablespoon Salt
  • 2 tablespoons Domino Light Brown Sugar
  • 1 Cup Whole Milk
  • 4 Cups Cauliflower Florets
  • 1 cup Panko breadcrumbs
Sauce
  • 1/2 Cup Domino Dark Brown Sugar
  • 1/2 cup Water
  • 1/2 cup Mayo
  • 1/2 cup Sriracha sauce
  • 1/4 cup Toasted sesame oil
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Instructions
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Prep Time : 20 minutes / Cook Time : 30 minutes / Yields: 1 Shareable dish of Cauliflower Wings

Step 1

Preheat oven to 400°F

Step 2

Mix flour with spices, Domino Light Brown sugar and milk to form the batter

Step 3

Dip your cauliflower into the batter, then roll in panko bread crumbs

Step 4

Place the cauliflower in a wire rack and bake for 25 minutes

Step 5

Use a small pan over medium heat and add Domino Dark Brown sugar and water. Bring to a simmer and mix gently to make a syrup

Step 6

In a medium bowl, mix the syrup with mayo, sriracha and toasted sesame oil until well combined

Step 7

Toss cauliflower bites in the sauce, serve and enjoy!

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Meet the Chef:

Nicolas Norena

Nicolas Norena, a Miami-based food influencer and entrepreneur, founded his social media studio The Succulent Bite in 2015. It started out as his side hustle while he worked as a pharmaceutical sales representative at a large pharmaceutical company. His following tops several million across platforms, and his content reached over 360 million people last year. Nico is passionate about desserts, but loves to explore savory cooking for his friends, family and fans. In November 2022 Nico was awarded Forbes 30 Under 30 in the Food & Drink category as well as NextGen 30 Under 30 Entrepreneurs Presented by Goldman Sachs.