Tiramisu Roll

Categories:

Cakes & Cupcakes
dessert
coffee break
mother's day
golden Sugar
light brown sugar
powdered Sugar

A Tiramisu Roll is a dessert made with a thin sponge cake that is rolled up with a creamy filling made from mascarpone cheese and whipped cream. The sponge cake is typically brushed with coffee. The result is a delicious dessert that combines the flavors of Tiramisu with the texture of a light and airy sponge cake.

Prep Time
1 hour 30
minutes
Bake Time
12
minutes
tiramisu roll
tiramisu roll
esra
Meet the Chef: Esra Mese

Esra Mese is a food photographer and videographer who loves to capture incredible photos of food with delicious recipes to match.

Ingredients
Servings
10
For the sponge cake
  • 6 large eggs, room temperature
  • 1 cup Domino® Golden Sugar
  • 1/4 cup whole milk, room temperature
  • 1/4 cup vegetable oil
  • 1 + 1/4 cups cake flour
  • 1 teaspoon vanilla extract
For the whipped cream filling
  • 4 oz mascarpone cheese, cold
  • 1 cup heavy whipping cream, cold
  • ½ cup Domino®  Powdered Sugar, sifted
  • 1 teaspoon vanilla extract
For the coffee soak
  • ¼ cup freshly brewed and cooled coffee 
  • 1 tablespoon Domino® Light Brown Sugar
For assembly/decorating
  • 1-2 tablespoon Domino®  Powdered Sugar
  • 1-2 tablespoon cocoa powder
Instructions
Sponge Cake

Step 1

Preheat the oven to 350°F (180°C) and prepare a 17x12 inch baking pan by lining it with parchment paper. Lightly grease the parchment paper and the sides of the baking sheet with oil.

Step 2

In the bowl of a stand mixer, whisk the sugar and eggs for 10 minutes on high speed until they have doubled in size and are foamy.

Step 3

Lower the speed of the mixer and add the milk and vegetable oil for just 30 seconds.

Step 4

Slowly and carefully add the cake flour to the whipped eggs at the lowest speed.

Step 5

Pour the batter into the prepared pan and spread it evenly with an offset spatula.

Step 6

Bake for about 12-13 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool for 2 minutes.

Step 8

Heavily dust the top of a clean towel with powdered sugar and then invert the cake onto the towel. Remove the parchment paper, dust the top of the cake with powdered sugar again, and gently roll up the sponge cake, with the towel. Place the rolled cake on a wire rack to cool.

Coffee Soak

Step 1

Mix the brewed coffee and light brown sugar is fully dissolved. Set aside.

Whipped Cream Filling

Step 1

In a medium bowl with a hand mixer, mix mascarpone cheese, and powdered sugar until light and fluffy, about 2 minutes. Add cold heavy whipping cream slowly while mixing on high speed, about 2 minutes more.

Assembly

Step 1

Gently and very slowly unroll the cooled cake. Use a pastry brush to gently brush the sponge with the coffee soak.

Step 2

Spread half of the filling on top with a spatula to the edges.

Step 3

Gently roll the cake back up without the towel this time. Roll it slowly and carefully place it on a board. Wrap the cake and refrigerate it for at least 1 hour.

Step 4

Using a small offset spatula, use the remaining mascarpone filling to cover the outside of the cake. You may decorate according to your desire at this point.

Step 5

Dust the Tiramisu roll generously with cocoa powder.

Additional Tips:

Dust the Tiramisu roll generously with cocoa powder.

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