Instructions
Step 1
In a saucepan, combine all ingredients. Bring to a boil stirring occasionally. Reduce heat and simmer 10 minutes.
Additional Tips:
Make a double batch of this sauce and refrigerate for spur-of-the-moment barbecue parties.
After handling raw poultry, always wash hands and contact surfaces thoroughly. Completely cook chicken through until internal temperature reaches a minimum of 165° F.
