Three Brown Sugar Bacon Dessert Recipes

Hear that sizzle? We’re makin’ bacon! Start with a golden glaze made from our Domino® Pourable Light Brown Sugar and end with your choice of chocolatey treat! Whether breakfast or dessert, this bacon-lovers trio is guaranteed to satisfy the sweet and salty sides of your palate.

 

Choco-Bacon Candy

 

Yield: 12 slices of bacon; use three strips of prepared bacon to make each of the four variations below.

 

Bacon Ingredients

1 pound thick cut bacon

1/4 cup apple juice


3 tablespoons Domino® Pourable Light Brown Sugar
 

Bacon Directions

Preheat oven to 400°F. Line baking sheet with foil.

Arrange bacon in a single layer on prepared sheet. Bake 15 to 20 minutes until cooked, but not crispy.

Mix juice and sugar in a microwave-safe bowl. Microwave 30 seconds; set aside.

Remove bacon from oven. Use a pastry brush to coat bacon with sugar mixture. Return bacon to oven for additional
 2 to 3 minutes to glaze and crisp. Watch bacon carefully so it does not to overcook.

Remove bacon from oven. Cool 5 minutes. Drain bacon on paper towel-lined platter.
 

Peanut Butter Choco-Bacon Candy Ingredients

3 strips glazed bacon

3 oz. chocolate chips, melted according to package directions

3 tablespoons peanut butter, microwaved at 10-second intervals until hot and pourable
 

Peanut Butter Choco-Bacon Candy Directions

Line a cookie sheet with parchment paper. Place cooling rack on top; set aside.

Place glazed bacon strips on rack. Pour melted chocolate over each bacon strip.

Pour melted peanut butter over chocolate.

Refrigerate to set.

 

Caramel Pecan Choco-Bacon Candy Ingredients

3 strips glazed bacon

3 oz. chocolate chips, melted according to package directions

1/2 (11 oz.) bag soft caramel candies, melted according to package directions

1/4 cup candied pecans, roughly chopped
 

Caramel Pecan Choco-Bacon Candy Directions

Line a cookie sheet with parchment paper. Place cooling rack on top; set aside.

Place glazed bacon strips on rack. Pour melted chocolate over each bacon strip.

Pour caramel over chocolate. Top with candied pecans.

Refrigerate to set.

 

Rocky Road Choco-Bacon Candy Ingredients

3 strips glazed bacon

3 oz. chocolate chips, melted according to package directions

1/4 cup marshmallow spread

1/4 cup slivered almonds
 

Rocky Road Choco-Bacon Candy Directions

Line a cookie sheet with parchment paper. Place cooling rack on top; set aside.

Place glazed bacon strips on prepared cookie sheet. Pour melted chocolate over each bacon strip.

Top with marshmallow spread and slivered almonds.

Refrigerate to set.

 

Choco-Bacon Candy with Sprinkles Ingredients

3 strips glazed bacon

3 oz. chocolate chips, melted according to package directions

sprinkles
 

Choco-Bacon Candy Strip with Sprinkles Directions

Line a cookie sheet with parchment paper. Place cooling rack on top; set aside.

Place glazed bacon strips on rack. Pour melted chocolate over each bacon strip.

Top with sprinkles.

Refrigerate to set.

 

Choco-Bacon Ice Cream Cones

 

Yield: 12 ice cream cones

 

Bacon Ingredients

1 pound thick cut bacon

1/4 cup apple juice


3 tablespoons Domino® Pourable Light Brown Sugar
 

Bacon Directions

Preheat oven to 400°F. Line baking sheet with foil.

Arrange bacon in a single layer on prepared sheet. Bake 15 to 20 minutes until cooked, but not crispy.

Mix juice and sugar in a microwave-safe bowl. Microwave 30 seconds; set aside.

Remove bacon from oven. Use a pastry brush to coat bacon with sugar mixture. Return bacon to oven for additional 
2 to 3 minutes to glaze and crisp. Watch bacon carefully so it does not to overcook.

Remove bacon from oven. Cool 5 minutes. Drain bacon on paper towel-lined platter, then transfer to cutting board.

Roughly chop bacon. Place half of the chopped bacon on a flat dish and the remaining in a bowl; set aside.
 

Choco-Bacon Ice Cream Ingredients

1 (12 oz.) bag chocolate chips, melted according to package directions

12 sugar cones

vanilla ice cream
 

Choco-Bacon Ice Cream Directions

Dip the rim of an ice cream cone in melted chocolate.

Roll chocolate-rimmed ice cream cone into chopped bacon from the flat dish. Repeat with remaining cones. Refrigerate to set.

Top each cone with a scoop of vanilla ice cream and top each with some of the remaining chopped bacon from the bowl.
 

 

Choco-Bacon Banana Bites

 

Yield: 30 banana bites

 

Bacon Ingredients

1 pound thick cut bacon

1/4 cup apple juice


3 tablespoons Domino® Pourable Light Brown Sugar
 

Bacon Directions

Preheat oven to 400°F. Line baking sheet with foil.

Arrange bacon in a single layer on prepared sheet. Bake 15 to 20 minutes until cooked, but not crispy.

Mix juice and sugar in a microwave-safe bowl. Microwave 30 seconds; set aside.

Remove bacon from oven. Use a pastry brush to coat bacon with sugar mixture. Return bacon to oven for additional
 2 to 3 minutes to glaze and crisp. Watch bacon carefully so it does not to overcook.

Remove bacon from oven. Cool 5 minutes. Drain bacon on paper towel-lined platter, then transfer to cutting board.

Cut 6 strips of bacon into 5 segments for a total of 30 segments. Roughly chop the remaining 6 strips; set aside.
 

Choco-Bacon Banana Bites Ingredients

1 (12 oz.) bag chocolate chips, melted according to package directions

6 bananas
 

Choco-Bacon Banana Bite Directions

Line a cookie sheet with parchment paper; set aside.

Slice each banana into approximately 10 slices for a total of 60 banana slices.

On prepared cookie sheet, sandwich one piece of bacon between 2 banana slices.

Spoon melted chocolate over the tops and sides of each banana bite. Top with chopped bacon.

Refrigerate to set.

Three Brown Sugar Bacon Dessert Recipes