- Pinch or dash
- ...........
- ...........
- 1/16 teaspoon
- 1/4 Cup
- ...........
- ...........
- 4 tablespoons
- 1/3 cup
- ...........
- ...........
- 5 tablespoons + 1 teaspoon
- 1/2 cup
- ...........
- ...........
- 8 tablespoons
- 3/4 cups
- ...........
- ...........
- 12 tablespoons
- 1 cup
- ...........
- ...........
- 16 tablespoons
- 1 Pound
- ...........
- ...........
- 2 cups
- 1 quart
- ...........
- ...........
- 4 cups
- 1/2 tablespoon
- ...........
- ...........
- 1 1/2 teaspoons
- 1 tablespoon
- ...........
- ...........
- 3 teaspoons
- 1 stick butter or margarine
- ...........
- ...........
- 1/4 lb or 1/2 cup
- 1 cup whipping cream
- ...........
- ...........
- 2 or more cups after whipping
- 2 large eggs
- ...........
- ...........
- 3 small eggs
Measurement and Conversion Charts
You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results!
Easy Conversion Calculator
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NEW: Domino® Golden Sugar
Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar.
NEW: Domino® Golden Sugar
Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar.
Measurement and Conversion Charts
Liquid & Dry Measure Equivalents
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)
Baking Pan Size Conversion
- 8 x 1 1/2 inch round baking pan
- ...........
- ...........
- 20 x 4 cm cake tin
- 9 x 1 1/2 inch round baking pan
- ...........
- ...........
- 23 x 3.5 cm cake tin
- 11 x 7 x 1 1/2 inch baking pan
- ...........
- ...........
- 28 x 18 x 4 cm baking tin
- 13 x 9 x 2 inch baking pan
- ...........
- ...........
- 30 x 20 x 5 cm baking tin
- 2 quart rectangular baking dish
- ...........
- ...........
- 30 x 20 x 3 cm baking tin
- 15 x 10 x 2 inch baking pan
- ...........
- ...........
- 30 x 25 x 2 cm baking tin (Swiss roll tin)
- 9 inch pie plate
- ...........
- ...........
- 22 x 4 or 23 x 4 cm pie plate
- 7 or 8 inch springform pan
- ...........
- ...........
- 18 or 20 cm springform or loose bottom cake tin
- 9 x 5 x 3 inch loaf pan
- ...........
- ...........
- 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
- 1 1/2 quart casserole
- ...........
- ...........
- 1 1/2 liter casserole
- 2 quart casserole
- ...........
- ...........
- 2 liter casserole
Substituting Ingredients
- 1 teaspoon baking powder
- ...........
- ...........
- 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine
- ...........
- ...........
- 7 tablespoons vegetable shortening
- 1 ounce unsweetened chocolate
- ...........
- ...........
- 3 tablespoons cocoa + 1 tablespoon butter or margarinea
- 1 cup grated coconut
- ...........
- ...........
- 1 1/3 cup flaked coconut
- 1 cup light cream
- ...........
- ...........
- 7/8 cup whole milk + 3 tablespoons butter
- 1 cup sour cream
- ...........
- ...........
- 1 cup evaporated milk + 1 tablespoon vinegar
- 1 cup sour cream
- ...........
- ...........
- 1 cup plain yogurt
- 1 cup whipping cream (for cooking)
- ...........
- ...........
- 3/4 cup whole milk + 1/3 cup butter
- 2 egg yolks
- ...........
- ...........
- 1 whole egg
- 2 tablespoons flour
- ...........
- ...........
- 1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
- 1 cup honey or corn syrup
- ...........
- ...........
- 1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
- 1 teaspoon lemon juice
- ...........
- ...........
- 1/2 teaspoon white vinegar
- 1 cup buttermilk or sour milk
- ...........
- ...........
- 1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
- 1 cup yogurt
- ...........
- ...........
- 1 cup buttermilk
Domino® Sugar Packaging Equivalent
- Granulated Sugar, 1 packet
- ...........
- ...........
- 1 teaspoon
- Granulated Sugar, 1 lb
- ...........
- ...........
- 2 1/4 cups
- Granulated Sugar, 2 lbs
- ...........
- ...........
- 4 1/2 cups
- Granulated Sugar, 4 lbs
- ...........
- ...........
- 9 cups
- Confectioners Sugar, 1 lb
- ...........
- ...........
- 3 3/4 cups*
- Confectioners Sugar, 2 lbs
- ...........
- ...........
- 7 1/2 cups*
- Confectioners Sugar, 4 lbs
- ...........
- ...........
- 15 cups*
- Brown Sugar, 1 lb
- ...........
- ...........
- approximately 2 1/3 cups**
- Brown Sugar, 2 lbs
- ...........
- ...........
- approximately 4 2/3 cups**
- Brown Sugar, 4 lbs
- ...........
- ...........
- 10 cups**
*unsifted **firmly packed
Liquid & Dry Measure Equivalents
Liquid & Dry Measure Equivalents
- Pinch or dash
- ...........
- ......
- 1/16 teaspoon
- 1/4 Cup
- ...........
- ......
- 4 tablespoons
- 1/3 cup
- ...........
- ......
- 5 tablespoons + 1 teaspoon
- 1/2 cup
- ...........
- ......
- 8 tablespoons
- 3/4 cups
- ...........
- ......
- 12 tablespoons
- 1 cup
- ...........
- ......
- 16 tablespoons
- 1 Pound
- ...........
- ......
- 2 cups
- 1 quart
- ...........
- ......
- 4 cups
- 1/2 tablespoon
- ...........
- ......
- 1 1/2 teaspoons
- 1 tablespoon
- ...........
- ......
- 3 teaspoons
- 1 stick butter or margarine
- ...........
- ......
- 1/4 lb or 1/2 cup
- 1 cup whipping cream
- ...........
- ......
- 2 or more cups after whipping
- 2 large eggs
- ...........
- ......
- 3 small eggs
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)
Baking Pan Size Conversion
Baking Pan Size Conversion
- 8 x 1 1/2 inch round baking pan
- ...........
- ......
- 20 x 4 cm cake tin
- 9 x 1 1/2 inch round baking pan
- ...........
- ......
- 23 x 3.5 cm cake tin
- 11 x 7 x 1 1/2 inch baking pan
- ...........
- ......
- 28 x 18 x 4 cm baking tin
- 13 x 9 x 2 inch baking pan
- ...........
- ......
- 30 x 20 x 5 cm baking tin
- 2 quart rectangular baking dish
- ...........
- ......
- 30 x 20 x 3 cm baking tin
- 15 x 10 x 2 inch baking pan
- ...........
- ......
- 30 x 25 x 2 cm baking tin (Swiss roll tin)
- 9 inch pie plate
- ...........
- ......
- 22 x 4 or 23 x 4 cm pie plate
- 7 or 8 inch springform pan
- ...........
- ......
- 18 or 20 cm springform or loose bottom cake tin
- 9 x 5 x 3 inch loaf pan
- ...........
- ......
- 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
- 1 1/2 quart casserole
- ...........
- ......
- 1 1/2 liter casserole
- 2 quart casserole
- ...........
- ......
- 2 liter casserole
Substituting Ingredients
Substituting Ingredients
- 1 teaspoon baking powder
- ...........
- ......
- 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine
- ...........
- ......
- 7 tablespoons vegetable shortening
- 1 ounce unsweetened chocolate
- ...........
- ......
- 3 tablespoons cocoa + 1 tablespoon butter or margarinea
- 1 cup grated coconut
- ...........
- ......
- 1 1/3 cup flaked coconut
- 1 cup light cream
- ...........
- ......
- 7/8 cup whole milk + 3 tablespoons butter
- 1 cup sour cream
- ...........
- ......
- 1 cup evaporated milk + 1 tablespoon vinegar
- 1 cup sour cream
- ...........
- ......
- 1 cup plain yogurt
- 1 cup whipping cream (for cooking)
- ...........
- ......
- 3/4 cup whole milk + 1/3 cup butter
- 2 egg yolks
- ...........
- ......
- 1 whole egg
- 2 tablespoons flour
- ...........
- ......
- 1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
- 1 cup honey or corn syrup
- ...........
- ......
- 1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
- 1 teaspoon lemon juice
- ...........
- ......
- 1/2 teaspoon white vinegar
- 1 cup buttermilk or sour milk
- ...........
- ......
- 1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
- 1 cup yogurt
- ...........
- ......
- 1 cup buttermilk
Domino® Sugar Packaging Equivalent
Domino® Sugar Packaging Equivalent
- Granulated Sugar, 1 packet
- ...........
- ......
- 1 teaspoon
- Granulated Sugar, 1 lb
- ...........
- ......
- 2 1/4 cups
- Granulated Sugar, 2 lbs
- ...........
- ......
- 4 1/2 cups
- Granulated Sugar, 4 lbs
- ...........
- ......
- 9 cups
- Confectioners Sugar, 1 lb
- ...........
- ......
- 3 3/4 cups*
- Confectioners Sugar, 2 lbs
- ...........
- ......
- 7 1/2 cups*
- Confectioners Sugar, 4 lbs
- ...........
- ......
- 15 cups*
- Brown Sugar, 1 lb
- ...........
- ......
- approximately 2 1/3 cups**
- Brown Sugar, 2 lbs
- ...........
- ......
- approximately 4 2/3 cups**
- Brown Sugar, 4 lbs
- ...........
- ......
- 10 cups**
*unsifted **firmly packed
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