
Measurement and Conversion Charts
You focus on the baking, we’ll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results!
CATEGORIES:
- baking
- thanksgiving
- Christmas
- back-to-school
Dry ingredients measured In cups will vary in weight - check ingredient types. All equivalents are approximate. To convert ounces to grams, multiply the number of ounces by 30. (1 oz = 30 g)
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Pinch or Dash | = | 1/16 teaspoon |
1/4 cup | = | 4 tablespoons |
1/3 cup | = | 5 tablespoons plus 1 teaspoon |
1/2 cup | = | 8 tablespoons |
3/4 cup | = | 12 tablespoons |
1 cup | = | 16 tablespoons |
1 pound | = | 2 cups |
1 quart | = | 4 cups |
1/2 tablespoon | = | 1 1/2 teaspoons |
1 tablespoon | = | 3 teaspoons |
1 stick butter or margarine | = | 1/4 lb or 1/2 cup |
1 cup whipping cream | = | 2 or more cups after whipping |
2 large eggs | = | 3 small eggs |
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Domino® Granulated Sugar | ||
1 packet | = | 1 teaspoon |
1 lb | = | 2 1/4 cups |
2 lbs | = | 4 1/2 cups |
4 lbs | = | 9 cups |
Domino® Confectioners Sugar | ||
1 lb | = | 3 3/4 cups* |
2 lbs | = | 7 1/2 cups* |
4 lbs | = | 15 cups* |
*unsifted | ||
Domino® Brown Sugar | ||
1 lb | = | approximately 2 1/3 cups** |
2 lbs | = | approximately 4 2/3 cups** |
4 lbs | = | 10 cups** |
**firmly packed |
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Fahrenheit | Celsius | |
275°F | = | 140°C |
300°F | = | 150°C |
325°F | = | 160°C |
350°F | = | 180°C |
375°F | = | 190°C |
400°F | = | 200°C |
425°F | = | 220°C |
450°F | = | 230°C |
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American | Metric | |
8 x 1 1/2 inch round baking pan | - | 20 x 4 cm cake tin |
9 x 1 1/2 inch round baking pan | - | 23 x 3.5 cm cake tin |
11 x 7 x 1 1/2 inch baking pan | - | 28 x 18 x 4 cm baking tin |
13 x 9 x 2 inch baking pan | - | 30 x 20 x 5 cm baking tin |
2 quart rectangular baking dish | - | 30 x 20 x 3 cm baking tin |
15 x 10 x 2 inch baking pan | - | 30 x 25 x 2 cm baking tin (Swiss roll tin) |
9 inch pie plate | - | 22 x 4 or 23 x 4 cm pie plate |
7 or 8 inch springform pan | - | 18 or 20 cm springform or loose bottom cake tin |
9 x 5 x 3 inch loaf pan | - | 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin |
1 1/2 quart casserole | - | 1 1/2 liter casserole |
2 quart casserole | - | 2 liter casserole |
New Year, Improved You
Start the new year right and treat yourself using our brown sugar scrubs and soaps.