You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results! Easy Conversion Calculator = 1 16 Tablespoons 2 32 Tablespoons 1 2 Cups 2 4 Cups 1 2 Pints 2 0.5 Gallon Image Domino® Multi Sugars Domino® Golden Sugar Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar. Purchase Now Domino® Golden Sugar Golden Sugar Purchase Now Domino® Dark Brown Sugar To create flavor that's deep, rich, and real, use only Domino® Dark Brown Sugar. Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce. Find in Store Domino® Dark Brown Sugar Dark Brown Sugar Find in Store Domino® Powdered Sugar A very fine, powdered sugar with exceptionally smooth texture. Ideal for making frostings, glazes, fudge, and candy-making. Contains cornstarch to prevent caking. Find in Store Domino® Powdered Sugar Powdered Sugar Find in Store Measurement and Conversion Charts Liquid & Dry Measure Equivalents Baking Pan Size Conversion Substituting Ingredients Domino® Sugar Packaging Equivalent Liquid & Dry Measure Equivalents Liquid & Dry Measure Equivalents Pinch or dash........1/16 teaspoon 1/4 Cup........4 tablespoons 1/3 cup........5 tablespoons + 1 teaspoon 1/2 cup........8 tablespoons 3/4 cups........12 tablespoons 1 cup........16 tablespoons 1 Pound........2 cups 1 quart........4 cups 1/2 tablespoon........1 1/2 teaspoons 1 tablespoon........3 teaspoons 1 stick butter or margarine........1/4 lb or 1/2 cup 1 cup whipping cream........2 or more cups after whipping 2 large eggs........3 small eggs Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g) Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Baking Pan Size Conversion Baking Pan Size Conversion 8 x 1 1/2 inch round baking pan........20 x 4 cm cake tin 9 x 1 1/2 inch round baking pan........23 x 3.5 cm cake tin 11 x 7 x 1 1/2 inch baking pan........28 x 18 x 4 cm baking tin 13 x 9 x 2 inch baking pan........30 x 20 x 5 cm baking tin 2 quart rectangular baking dish........30 x 20 x 3 cm baking tin 15 x 10 x 2 inch baking pan........30 x 25 x 2 cm baking tin (Swiss roll tin) 9 inch pie plate........22 x 4 or 23 x 4 cm pie plate 7 or 8 inch springform pan........18 or 20 cm springform or loose bottom cake tin 9 x 5 x 3 inch loaf pan........23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin 1 1/2 quart casserole........1 1/2 liter casserole 2 quart casserole........2 liter casserole Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Substituting Ingredients Substituting Ingredients 1 teaspoon baking powder........1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda 1/2 cup (1 stick) butter or margarine........7 tablespoons vegetable shortening 1 ounce unsweetened chocolate........3 tablespoons cocoa + 1 tablespoon butter or margarinea 1 cup grated coconut........1 1/3 cup flaked coconut 1 cup light cream........7/8 cup whole milk + 3 tablespoons butter 1 cup sour cream........1 cup evaporated milk + 1 tablespoon vinegar 1 cup sour cream........1 cup plain yogurt 1 cup whipping cream (for cooking)........3/4 cup whole milk + 1/3 cup butter 2 egg yolks........1 whole egg 2 tablespoons flour........1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca 1 cup honey or corn syrup........1 1/4 cups Domino® Granulated Sugar + 1/4 cup water 1 teaspoon lemon juice........1/2 teaspoon white vinegar 1 cup buttermilk or sour milk........1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes) 1 cup yogurt........1 cup buttermilk Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Domino® Sugar Packaging Equivalent Domino® Sugar Packaging Equivalent Granulated Sugar, 1 packet........1 teaspoon Granulated Sugar, 1 lb........2 1/4 cups Granulated Sugar, 2 lbs........4 1/2 cups Granulated Sugar, 4 lbs........9 cups Powdered Sugar, 1 lb........3 3/4 cups* Powdered Sugar, 2 lbs........7 1/2 cups* Powdered Sugar, 4 lbs........15 cups* Brown Sugar, 1 lb........approximately 2 1/3 cups** Brown Sugar, 2 lbs........approximately 4 2/3 cups** Brown Sugar, 4 lbs........10 cups** *unsifted **firmly packed Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Recipes with Domino® Golden Sugar Christmas Tree Cake Snow Globe Shaker Cookies Strawberry Chocolate Cake Santa Macarons Spiked Hot Chocolate Cranberry Orange Cake Yule Log Smith Island Cake Ornament Cookies Napoleons Get A Downloadable Recipe eBook Celebrate 120 years with Domino® Sugar and sign-up to receive an ebook with 10 of our best recipes along with baking tips, giveaways, discounts, and more. Email Address CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Domino® Multi Sugars Domino® Golden Sugar Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar. Purchase Now Domino® Golden Sugar Golden Sugar Purchase Now Domino® Dark Brown Sugar To create flavor that's deep, rich, and real, use only Domino® Dark Brown Sugar. Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce. Find in Store Domino® Dark Brown Sugar Dark Brown Sugar Find in Store Domino® Powdered Sugar A very fine, powdered sugar with exceptionally smooth texture. Ideal for making frostings, glazes, fudge, and candy-making. Contains cornstarch to prevent caking. Find in Store Domino® Powdered Sugar Powdered Sugar Find in Store
