You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results!

Easy Conversion Calculator

cup pint quarts

=

16 32 2 4 2 0.5 N/A tablespoons tablespoons cups cups pints gallon

Measurement and Conversion Charts

Liquid & Dry Measure Equivalents Baking Pan Size Conversion Substituting Ingredients Domino® Sugar Packaging Equivalent

Liquid & Dry Measure Equivalents

• Pinch or dash
• ...........
• ...........
• 1/16 teaspoon
• 1/4 Cup
• ...........
• ...........
• 4 tablespoons
• 1/3 cup
• ...........
• ...........
• 5 tablespoons + 1 teaspoon
• 1/2 cup
• ...........
• ...........
• 8 tablespoons
• 3/4 cups
• ...........
• ...........
• 12 tablespoons
• 1 cup
• ...........
• ...........
• 16 tablespoons
• 1 Pound
• ...........
• ...........
• 2 cups
• 1 quart
• ...........
• ...........
• 4 cups
• 1/2 tablespoon
• ...........
• ...........
• 1 1/2 teaspoons
• 1 tablespoon
• ...........
• ...........
• 3 teaspoons
• 1 stick butter or margarine
• ...........
• ...........
• 1/4 lb or 1/2 cup
• 1 cup whipping cream
• ...........
• ...........
• 2 or more cups after whipping
• 2 large eggs
• ...........
• ...........
• 3 small eggs

Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)

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Baking Pan Size Conversion

• 8 x 1 1/2 inch round baking pan
• ...........
• ...........
• 20 x 4 cm cake tin
• 9 x 1 1/2 inch round baking pan
• ...........
• ...........
• 23 x 3.5 cm cake tin
• 11 x 7 x 1 1/2 inch baking pan
• ...........
• ...........
• 28 x 18 x 4 cm baking tin
• 13 x 9 x 2 inch baking pan
• ...........
• ...........
• 30 x 20 x 5 cm baking tin
• 2 quart rectangular baking dish
• ...........
• ...........
• 30 x 20 x 3 cm baking tin
• 15 x 10 x 2 inch baking pan
• ...........
• ...........
• 30 x 25 x 2 cm baking tin (Swiss roll tin)
• 9 inch pie plate
• ...........
• ...........
• 22 x 4 or 23 x 4 cm pie plate
• 7 or 8 inch springform pan
• ...........
• ...........
• 18 or 20 cm springform or loose bottom cake tin
• 9 x 5 x 3 inch loaf pan
• ...........
• ...........
• 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
• 1 1/2 quart casserole
• ...........
• ...........
• 1 1/2 liter casserole
• 2 quart casserole
• ...........
• ...........
• 2 liter casserole

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Substituting Ingredients

• 1 teaspoon baking powder
• ...........
• ...........
• 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
• 1/2 cup (1 stick) butter or margarine
• ...........
• ...........
• 7 tablespoons vegetable shortening
• 1 ounce unsweetened chocolate
• ...........
• ...........
• 3 tablespoons cocoa + 1 tablespoon butter or margarinea
• 1 cup grated coconut
• ...........
• ...........
• 1 1/3 cup flaked coconut
• 1 cup light cream
• ...........
• ...........
• 7/8 cup whole milk + 3 tablespoons butter
• 1 cup sour cream
• ...........
• ...........
• 1 cup evaporated milk + 1 tablespoon vinegar
• 1 cup sour cream
• ...........
• ...........
• 1 cup plain yogurt
• 1 cup whipping cream (for cooking)
• ...........
• ...........
• 3/4 cup whole milk + 1/3 cup butter
• 2 egg yolks
• ...........
• ...........
• 1 whole egg
• 2 tablespoons flour
• ...........
• ...........
• 1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
• 1 cup honey or corn syrup
• ...........
• ...........
• 1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
• 1 teaspoon lemon juice
• ...........
• ...........
• 1/2 teaspoon white vinegar
• 1 cup buttermilk or sour milk
• ...........
• ...........
• 1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
• 1 cup yogurt
• ...........
• ...........
• 1 cup buttermilk

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Domino® Sugar Packaging Equivalent

• Granulated Sugar, 1 packet
• ...........
• ...........
• 1 teaspoon
• Granulated Sugar, 1 lb
• ...........
• ...........
• 2 1/4 cups
• Granulated Sugar, 2 lbs
• ...........
• ...........
• 4 1/2 cups
• Granulated Sugar, 4 lbs
• ...........
• ...........
• 9 cups
• Powdered Sugar, 1 lb
• ...........
• ...........
• 3 3/4 cups*
• Powdered Sugar, 2 lbs
• ...........
• ...........
• 7 1/2 cups*
• Powdered Sugar, 4 lbs
• ...........
• ...........
• 15 cups*
• Brown Sugar, 1 lb
• ...........
• ...........
• approximately 2 1/3 cups**
• Brown Sugar, 2 lbs
• ...........
• ...........
• approximately 4 2/3 cups**
• Brown Sugar, 4 lbs
• ...........
• ...........
• 10 cups**

*unsifted **firmly packed

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Liquid & Dry Measure Equivalents

Liquid & Dry Measure Equivalents

• Pinch or dash
• ...........
• ......
• 1/16 teaspoon
• 1/4 Cup
• ...........
• ......
• 4 tablespoons
• 1/3 cup
• ...........
• ......
• 5 tablespoons + 1 teaspoon
• 1/2 cup
• ...........
• ......
• 8 tablespoons
• 3/4 cups
• ...........
• ......
• 12 tablespoons
• 1 cup
• ...........
• ......
• 16 tablespoons
• 1 Pound
• ...........
• ......
• 2 cups
• 1 quart
• ...........
• ......
• 4 cups
• 1/2 tablespoon
• ...........
• ......
• 1 1/2 teaspoons
• 1 tablespoon
• ...........
• ......
• 3 teaspoons
• 1 stick butter or margarine
• ...........
• ......
• 1/4 lb or 1/2 cup
• 1 cup whipping cream
• ...........
• ......
• 2 or more cups after whipping
• 2 large eggs
• ...........
• ......
• 3 small eggs

Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)

Visit for more recipes and baking inspiration.

Baking Pan Size Conversion

Baking Pan Size Conversion

• 8 x 1 1/2 inch round baking pan
• ...........
• ......
• 20 x 4 cm cake tin
• 9 x 1 1/2 inch round baking pan
• ...........
• ......
• 23 x 3.5 cm cake tin
• 11 x 7 x 1 1/2 inch baking pan
• ...........
• ......
• 28 x 18 x 4 cm baking tin
• 13 x 9 x 2 inch baking pan
• ...........
• ......
• 30 x 20 x 5 cm baking tin
• 2 quart rectangular baking dish
• ...........
• ......
• 30 x 20 x 3 cm baking tin
• 15 x 10 x 2 inch baking pan
• ...........
• ......
• 30 x 25 x 2 cm baking tin (Swiss roll tin)
• 9 inch pie plate
• ...........
• ......
• 22 x 4 or 23 x 4 cm pie plate
• 7 or 8 inch springform pan
• ...........
• ......
• 18 or 20 cm springform or loose bottom cake tin
• 9 x 5 x 3 inch loaf pan
• ...........
• ......
• 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
• 1 1/2 quart casserole
• ...........
• ......
• 1 1/2 liter casserole
• 2 quart casserole
• ...........
• ......
• 2 liter casserole

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Substituting Ingredients

Substituting Ingredients

• 1 teaspoon baking powder
• ...........
• ......
• 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
• 1/2 cup (1 stick) butter or margarine
• ...........
• ......
• 7 tablespoons vegetable shortening
• 1 ounce unsweetened chocolate
• ...........
• ......
• 3 tablespoons cocoa + 1 tablespoon butter or margarinea
• 1 cup grated coconut
• ...........
• ......
• 1 1/3 cup flaked coconut
• 1 cup light cream
• ...........
• ......
• 7/8 cup whole milk + 3 tablespoons butter
• 1 cup sour cream
• ...........
• ......
• 1 cup evaporated milk + 1 tablespoon vinegar
• 1 cup sour cream
• ...........
• ......
• 1 cup plain yogurt
• 1 cup whipping cream (for cooking)
• ...........
• ......
• 3/4 cup whole milk + 1/3 cup butter
• 2 egg yolks
• ...........
• ......
• 1 whole egg
• 2 tablespoons flour
• ...........
• ......
• 1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
• 1 cup honey or corn syrup
• ...........
• ......
• 1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
• 1 teaspoon lemon juice
• ...........
• ......
• 1/2 teaspoon white vinegar
• 1 cup buttermilk or sour milk
• ...........
• ......
• 1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
• 1 cup yogurt
• ...........
• ......
• 1 cup buttermilk

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Domino® Sugar Packaging Equivalent

Domino® Sugar Packaging Equivalent

• Granulated Sugar, 1 packet
• ...........
• ......
• 1 teaspoon
• Granulated Sugar, 1 lb
• ...........
• ......
• 2 1/4 cups
• Granulated Sugar, 2 lbs
• ...........
• ......
• 4 1/2 cups
• Granulated Sugar, 4 lbs
• ...........
• ......
• 9 cups
• Powdered Sugar, 1 lb
• ...........
• ......
• 3 3/4 cups*
• Powdered Sugar, 2 lbs
• ...........
• ......
• 7 1/2 cups*
• Powdered Sugar, 4 lbs
• ...........
• ......
• 15 cups*
• Brown Sugar, 1 lb
• ...........
• ......
• approximately 2 1/3 cups**
• Brown Sugar, 2 lbs
• ...........
• ......
• approximately 4 2/3 cups**
• Brown Sugar, 4 lbs
• ...........
• ......
• 10 cups**

*unsifted **firmly packed

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