Measurement and Conversion Charts
You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results!
Easy Conversion Calculator
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Measurement and Conversion Charts
Liquid & Dry Measure Equivalents
- Pinch or dash
- ...........
- ...........
- 1/16 teaspoon
- 1/4 Cup
- ...........
- ...........
- 4 tablespoons
- 1/3 cup
- ...........
- ...........
- 5 tablespoons + 1 teaspoon
- 1/2 cup
- ...........
- ...........
- 8 tablespoons
- 3/4 cups
- ...........
- ...........
- 12 tablespoons
- 1 cup
- ...........
- ...........
- 16 tablespoons
- 1 Pound
- ...........
- ...........
- 2 cups
- 1 quart
- ...........
- ...........
- 4 cups
- 1/2 tablespoon
- ...........
- ...........
- 1 1/2 teaspoons
- 1 tablespoon
- ...........
- ...........
- 3 teaspoons
- 1 stick butter or margarine
- ...........
- ...........
- 1/4 lb or 1/2 cup
- 1 cup whipping cream
- ...........
- ...........
- 2 or more cups after whipping
- 2 large eggs
- ...........
- ...........
- 3 small eggs
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)

Baking Pan Size Conversion
- 8 x 1 1/2 inch round baking pan
- ...........
- ...........
- 20 x 4 cm cake tin
- 9 x 1 1/2 inch round baking pan
- ...........
- ...........
- 23 x 3.5 cm cake tin
- 11 x 7 x 1 1/2 inch baking pan
- ...........
- ...........
- 28 x 18 x 4 cm baking tin
- 13 x 9 x 2 inch baking pan
- ...........
- ...........
- 30 x 20 x 5 cm baking tin
- 2 quart rectangular baking dish
- ...........
- ...........
- 30 x 20 x 3 cm baking tin
- 15 x 10 x 2 inch baking pan
- ...........
- ...........
- 30 x 25 x 2 cm baking tin (Swiss roll tin)
- 9 inch pie plate
- ...........
- ...........
- 22 x 4 or 23 x 4 cm pie plate
- 7 or 8 inch springform pan
- ...........
- ...........
- 18 or 20 cm springform or loose bottom cake tin
- 9 x 5 x 3 inch loaf pan
- ...........
- ...........
- 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
- 1 1/2 quart casserole
- ...........
- ...........
- 1 1/2 liter casserole
- 2 quart casserole
- ...........
- ...........
- 2 liter casserole


Substituting Ingredients
- 1 teaspoon baking powder
- ...........
- ...........
- 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine
- ...........
- ...........
- 7 tablespoons vegetable shortening
- 1 ounce unsweetened chocolate
- ...........
- ...........
- 3 tablespoons cocoa + 1 tablespoon butter or margarinea
- 1 cup grated coconut
- ...........
- ...........
- 1 1/3 cup flaked coconut
- 1 cup light cream
- ...........
- ...........
- 7/8 cup whole milk + 3 tablespoons butter
- 1 cup sour cream
- ...........
- ...........
- 1 cup evaporated milk + 1 tablespoon vinegar
- 1 cup sour cream
- ...........
- ...........
- 1 cup plain yogurt
- 1 cup whipping cream (for cooking)
- ...........
- ...........
- 3/4 cup whole milk + 1/3 cup butter
- 2 egg yolks
- ...........
- ...........
- 1 whole egg
- 2 tablespoons flour
- ...........
- ...........
- 1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
- 1 cup honey or corn syrup
- ...........
- ...........
- 1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
- 1 teaspoon lemon juice
- ...........
- ...........
- 1/2 teaspoon white vinegar
- 1 cup buttermilk or sour milk
- ...........
- ...........
- 1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
- 1 cup yogurt
- ...........
- ...........
- 1 cup buttermilk

Domino® Sugar Packaging Equivalent
- Granulated Sugar, 1 packet
- ...........
- ...........
- 1 teaspoon
- Granulated Sugar, 1 lb
- ...........
- ...........
- 2 1/4 cups
- Granulated Sugar, 2 lbs
- ...........
- ...........
- 4 1/2 cups
- Granulated Sugar, 4 lbs
- ...........
- ...........
- 9 cups
- Confectioners Sugar, 1 lb
- ...........
- ...........
- 3 3/4 cups*
- Confectioners Sugar, 2 lbs
- ...........
- ...........
- 7 1/2 cups*
- Confectioners Sugar, 4 lbs
- ...........
- ...........
- 15 cups*
- Brown Sugar, 1 lb
- ...........
- ...........
- approximately 2 1/3 cups**
- Brown Sugar, 2 lbs
- ...........
- ...........
- approximately 4 2/3 cups**
- Brown Sugar, 4 lbs
- ...........
- ...........
- 10 cups**
*unsifted **firmly packed
Liquid & Dry Measure Equivalents

Liquid & Dry Measure Equivalents
- Pinch or dash
- ...........
- ......
- 1/16 teaspoon
- 1/4 Cup
- ...........
- ......
- 4 tablespoons
- 1/3 cup
- ...........
- ......
- 5 tablespoons + 1 teaspoon
- 1/2 cup
- ...........
- ......
- 8 tablespoons
- 3/4 cups
- ...........
- ......
- 12 tablespoons
- 1 cup
- ...........
- ......
- 16 tablespoons
- 1 Pound
- ...........
- ......
- 2 cups
- 1 quart
- ...........
- ......
- 4 cups
- 1/2 tablespoon
- ...........
- ......
- 1 1/2 teaspoons
- 1 tablespoon
- ...........
- ......
- 3 teaspoons
- 1 stick butter or margarine
- ...........
- ......
- 1/4 lb or 1/2 cup
- 1 cup whipping cream
- ...........
- ......
- 2 or more cups after whipping
- 2 large eggs
- ...........
- ......
- 3 small eggs
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)
Baking Pan Size Conversion

Baking Pan Size Conversion
- 8 x 1 1/2 inch round baking pan
- ...........
- ......
- 20 x 4 cm cake tin
- 9 x 1 1/2 inch round baking pan
- ...........
- ......
- 23 x 3.5 cm cake tin
- 11 x 7 x 1 1/2 inch baking pan
- ...........
- ......
- 28 x 18 x 4 cm baking tin
- 13 x 9 x 2 inch baking pan
- ...........
- ......
- 30 x 20 x 5 cm baking tin
- 2 quart rectangular baking dish
- ...........
- ......
- 30 x 20 x 3 cm baking tin
- 15 x 10 x 2 inch baking pan
- ...........
- ......
- 30 x 25 x 2 cm baking tin (Swiss roll tin)
- 9 inch pie plate
- ...........
- ......
- 22 x 4 or 23 x 4 cm pie plate
- 7 or 8 inch springform pan
- ...........
- ......
- 18 or 20 cm springform or loose bottom cake tin
- 9 x 5 x 3 inch loaf pan
- ...........
- ......
- 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
- 1 1/2 quart casserole
- ...........
- ......
- 1 1/2 liter casserole
- 2 quart casserole
- ...........
- ......
- 2 liter casserole
Substituting Ingredients

Substituting Ingredients
- 1 teaspoon baking powder
- ...........
- ......
- 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine
- ...........
- ......
- 7 tablespoons vegetable shortening
- 1 ounce unsweetened chocolate
- ...........
- ......
- 3 tablespoons cocoa + 1 tablespoon butter or margarinea
- 1 cup grated coconut
- ...........
- ......
- 1 1/3 cup flaked coconut
- 1 cup light cream
- ...........
- ......
- 7/8 cup whole milk + 3 tablespoons butter
- 1 cup sour cream
- ...........
- ......
- 1 cup evaporated milk + 1 tablespoon vinegar
- 1 cup sour cream
- ...........
- ......
- 1 cup plain yogurt
- 1 cup whipping cream (for cooking)
- ...........
- ......
- 3/4 cup whole milk + 1/3 cup butter
- 2 egg yolks
- ...........
- ......
- 1 whole egg
- 2 tablespoons flour
- ...........
- ......
- 1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
- 1 cup honey or corn syrup
- ...........
- ......
- 1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
- 1 teaspoon lemon juice
- ...........
- ......
- 1/2 teaspoon white vinegar
- 1 cup buttermilk or sour milk
- ...........
- ......
- 1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
- 1 cup yogurt
- ...........
- ......
- 1 cup buttermilk
Domino® Sugar Packaging Equivalent

Domino® Sugar Packaging Equivalent
- Granulated Sugar, 1 packet
- ...........
- ......
- 1 teaspoon
- Granulated Sugar, 1 lb
- ...........
- ......
- 2 1/4 cups
- Granulated Sugar, 2 lbs
- ...........
- ......
- 4 1/2 cups
- Granulated Sugar, 4 lbs
- ...........
- ......
- 9 cups
- Confectioners Sugar, 1 lb
- ...........
- ......
- 3 3/4 cups*
- Confectioners Sugar, 2 lbs
- ...........
- ......
- 7 1/2 cups*
- Confectioners Sugar, 4 lbs
- ...........
- ......
- 15 cups*
- Brown Sugar, 1 lb
- ...........
- ......
- approximately 2 1/3 cups**
- Brown Sugar, 2 lbs
- ...........
- ......
- approximately 4 2/3 cups**
- Brown Sugar, 4 lbs
- ...........
- ......
- 10 cups**
*unsifted **firmly packed
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