Measurement and Conversion Charts

You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results!

Easy Conversion Calculator

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NEW: Domino® Golden Sugar

Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar.

Measurement and Conversion Charts

  • Pinch or dash
  • ...........
  • ...........
  • 1/16 teaspoon
  • 1/4 Cup
  • ...........
  • ...........
  • 4 tablespoons
  • 1/3 cup
  • ...........
  • ...........
  • 5 tablespoons + 1 teaspoon
  • 1/2 cup
  • ...........
  • ...........
  • 8 tablespoons
  • 3/4 cups
  • ...........
  • ...........
  • 12 tablespoons
  • 1 cup
  • ...........
  • ...........
  • 16 tablespoons
  • 1 Pound
  • ...........
  • ...........
  • 2 cups
  • 1 quart
  • ...........
  • ...........
  • 4 cups
  • 1/2 tablespoon
  • ...........
  • ...........
  • 1 1/2 teaspoons
  • 1 tablespoon
  • ...........
  • ...........
  • 3 teaspoons
  • 1 stick butter or margarine
  • ...........
  • ...........
  • 1/4 lb or 1/2 cup
  • 1 cup whipping cream
  • ...........
  • ...........
  • 2 or more cups after whipping
  • 2 large eggs
  • ...........
  • ...........
  • 3 small eggs

Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)

Liquid & Dry Measure Equivalents
  • Pinch or dash
  • ...........
  • ......
  • 1/16 teaspoon
  • 1/4 Cup
  • ...........
  • ......
  • 4 tablespoons
  • 1/3 cup
  • ...........
  • ......
  • 5 tablespoons + 1 teaspoon
  • 1/2 cup
  • ...........
  • ......
  • 8 tablespoons
  • 3/4 cups
  • ...........
  • ......
  • 12 tablespoons
  • 1 cup
  • ...........
  • ......
  • 16 tablespoons
  • 1 Pound
  • ...........
  • ......
  • 2 cups
  • 1 quart
  • ...........
  • ......
  • 4 cups
  • 1/2 tablespoon
  • ...........
  • ......
  • 1 1/2 teaspoons
  • 1 tablespoon
  • ...........
  • ......
  • 3 teaspoons
  • 1 stick butter or margarine
  • ...........
  • ......
  • 1/4 lb or 1/2 cup
  • 1 cup whipping cream
  • ...........
  • ......
  • 2 or more cups after whipping
  • 2 large eggs
  • ...........
  • ......
  • 3 small eggs

Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)

Baking Pan Size Conversion
Substituting Ingredients
Domino® Sugar Packaging Equivalent