You focus on the baking, we'll supply you with all the baking ingredient measurements and conversions you need to achieve delicious results! Easy Conversion Calculator = 1 16 Tablespoons 2 32 Tablespoons 1 2 Cups 2 4 Cups 1 2 Pints 2 0.5 Gallon Image Domino® Multi Sugars Domino® Golden Sugar Domino® Golden Sugar Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar. Purchase Now Domino® Golden Sugar Golden Sugar Purchase Now Domino® Dark Brown Sugar Domino® Dark Brown Sugar To create flavor that's deep, rich, and real, use only Domino® Dark Brown Sugar. Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce. Find in Store Domino® Dark Brown Sugar Dark Brown Sugar Find in Store Domino® Powdered Sugar Domino® Powdered Sugar A very fine, powdered sugar with exceptionally smooth texture. Ideal for making frostings, glazes, fudge, and candy-making. Contains cornstarch to prevent caking. Find in Store Domino® Powdered Sugar Powdered Sugar Find in Store Measurement and Conversion Charts Liquid & Dry Measure Equivalents Baking Pan Size Conversion Substituting Ingredients Domino® Sugar Packaging Equivalent Liquid & Dry Measure Equivalents Liquid & Dry Measure Equivalents Pinch or dash........1/16 teaspoon 1/4 Cup........4 tablespoons 1/3 cup........5 tablespoons + 1 teaspoon 1/2 cup........8 tablespoons 3/4 cups........12 tablespoons 1 cup........16 tablespoons 1 Pound........2 cups 1 quart........4 cups 1/2 tablespoon........1 1/2 teaspoons 1 tablespoon........3 teaspoons 1 stick butter or margarine........1/4 lb or 1/2 cup 1 cup whipping cream........2 or more cups after whipping 2 large eggs........3 small eggs Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g) Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Baking Pan Size Conversion Baking Pan Size Conversion 8 x 1 1/2 inch round baking pan........20 x 4 cm cake tin 9 x 1 1/2 inch round baking pan........23 x 3.5 cm cake tin 11 x 7 x 1 1/2 inch baking pan........28 x 18 x 4 cm baking tin 13 x 9 x 2 inch baking pan........30 x 20 x 5 cm baking tin 2 quart rectangular baking dish........30 x 20 x 3 cm baking tin 15 x 10 x 2 inch baking pan........30 x 25 x 2 cm baking tin (Swiss roll tin) 9 inch pie plate........22 x 4 or 23 x 4 cm pie plate 7 or 8 inch springform pan........18 or 20 cm springform or loose bottom cake tin 9 x 5 x 3 inch loaf pan........23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin 1 1/2 quart casserole........1 1/2 liter casserole 2 quart casserole........2 liter casserole Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Substituting Ingredients Substituting Ingredients 1 teaspoon baking powder........1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda 1/2 cup (1 stick) butter or margarine........7 tablespoons vegetable shortening 1 ounce unsweetened chocolate........3 tablespoons cocoa + 1 tablespoon butter or margarinea 1 cup grated coconut........1 1/3 cup flaked coconut 1 cup light cream........7/8 cup whole milk + 3 tablespoons butter 1 cup sour cream........1 cup evaporated milk + 1 tablespoon vinegar 1 cup sour cream........1 cup plain yogurt 1 cup whipping cream (for cooking)........3/4 cup whole milk + 1/3 cup butter 2 egg yolks........1 whole egg 2 tablespoons flour........1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca 1 cup honey or corn syrup........1 1/4 cups Domino® Granulated Sugar + 1/4 cup water 1 teaspoon lemon juice........1/2 teaspoon white vinegar 1 cup buttermilk or sour milk........1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes) 1 cup yogurt........1 cup buttermilk Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Domino® Sugar Packaging Equivalent Domino® Sugar Packaging Equivalent Granulated Sugar, 1 packet........1 teaspoon Granulated Sugar, 1 lb........2 1/4 cups Granulated Sugar, 2 lbs........4 1/2 cups Granulated Sugar, 4 lbs........9 cups Powdered Sugar, 1 lb........3 3/4 cups* Powdered Sugar, 2 lbs........7 1/2 cups* Powdered Sugar, 4 lbs........15 cups* Brown Sugar, 1 lb........approximately 2 1/3 cups** Brown Sugar, 2 lbs........approximately 4 2/3 cups** Brown Sugar, 4 lbs........10 cups** *unsifted **firmly packed Visit https://www.dominosugar.com/ for more recipes and baking inspiration. Recipes with Domino® Golden Sugar Tiramisu Roll Quesitos (Puerto Rican Cheese Stuffed Pastries) Frosted Carrot Cake Cookies Easter Egg Lemon Pavlovas Coconut Cake Lemon Blueberry Trifle Flourless Chocolate Cake Iced Tea Christmas Tree Cake Snow Globe Shaker Cookies Get A Downloadable Recipe eBook Celebrate 120 years with Domino® Sugar and sign-up to receive an ebook with 10 of our best recipes along with baking tips, giveaways, discounts, and more. Email Address CAPTCHA
Domino® Multi Sugars Domino® Golden Sugar Domino® Golden Sugar Introducing new Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar. Purchase Now Domino® Golden Sugar Golden Sugar Purchase Now Domino® Dark Brown Sugar Domino® Dark Brown Sugar To create flavor that's deep, rich, and real, use only Domino® Dark Brown Sugar. Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce. Find in Store Domino® Dark Brown Sugar Dark Brown Sugar Find in Store Domino® Powdered Sugar Domino® Powdered Sugar A very fine, powdered sugar with exceptionally smooth texture. Ideal for making frostings, glazes, fudge, and candy-making. Contains cornstarch to prevent caking. Find in Store Domino® Powdered Sugar Powdered Sugar Find in Store
