pumpkin bread

Baking Tips From Our Brand Ambassador @fromscratchfast

Nicki Sizemore is a cookbook author, video host and blogger who offers wholesome, family friendly and naturally gluten-free recipes for busy cooks. She’s the author of Fresh Flavors for the Slow Cooker, Build-a-Bowl and The Food Processor Cookbook.

1. Pumpkin Pound Cake Perfection:

“Almond flour gives this kind of cake extra moisture, creating a deliciously tender crumb. This cake tastes even better the next day, so make it in advance! 

For a gluten-free option, you can use gluten-free flour. For a dairy-free option, you can use coconut oil in place of butter.”

2. Apple Cobbler Success Is In The Apple Variety:

“It’s important to use a crisp apple variety, such as Fuji, Honeycrisp, or Granny Smith which will hold its shape and not turn mushy.”

3. Tip The Scale In Your Favor: 

“Invest in an inexpensive kitchen scale, especially if you do a lot of baking. They are much more accurate!”

Gluten Free Apple Skillet Cobbler

Crisp fall apples caramelized with Domino® Golden Sugar are the star of this Gluten-Free Apple Skillet Cobbler. Meanwhile, gluten-free almond shortcakes take the place of traditional biscuits, giving it a modern twist. And if you don’t have a cast iron skillet, don’t worry—you can substitute a regular ovenproof skillet, as Nicki shares in her tips.

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See Why Our Influencers Go Golden™

All of these Internet stars are known for creative creations. Domino® Golden Sugar gives them a less-processed ingredient with a delicious hint of molasses flavor to help further their quest to make perfect desserts.

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pretzel

Interested In Being A Domino® Partner?

At Domino® Sugar, we’re always looking for talented new partners to use our products in creative new ways. If you think you have what it takes, contact us today and let us see what we can bake up together! 

Share Your Skills

Meet the Chef: Nicki Sizemore

Nicki a trained chef, recipe developer, cookbook author, host and educator. Her mission is to help you make wholesome, delicious and gluten-free dishes from scratch, without having to spend hours in the kitchen!