pumpkin bread

Baking Tips From Our Brand Ambassador @fromscratchfast

Nicki Sizemore is a cookbook author, video host and blogger who offers wholesome, family friendly and naturally gluten-free recipes for busy cooks. She’s the author of Fresh Flavors for the Slow Cooker, Build-a-Bowl and The Food Processor Cookbook.

1. Pumpkin Pound Cake Perfection:

“Almond flour gives this kind of cake extra moisture, creating a deliciously tender crumb. This cake tastes even better the next day, so make it in advance! 

For a gluten-free option, you can use gluten-free flour. For a dairy-free option, you can use coconut oil in place of butter.”

2. Apple Cobbler Success Is In The Apple Variety:

“It’s important to use a crisp apple variety, such as Fuji, Honeycrisp, or Granny Smith which will hold its shape and not turn mushy.”

3. Tip The Scale In Your Favor: 

“Invest in an inexpensive kitchen scale, especially if you do a lot of baking. They are much more accurate!”

Gluten Free Apple Skillet Cobbler

Crisp fall apples caramelized with Domino® Golden Sugar are the star of this Gluten-Free Apple Skillet Cobbler. Meanwhile, gluten-free almond shortcakes take the place of traditional biscuits, giving it a modern twist. And if you don’t have a cast iron skillet, don’t worry—you can substitute a regular ovenproof skillet, as Nicki shares in her tips.

Meet the Chef: Nicki Sizemore

Nicki a trained chef, recipe developer, cookbook author, host and educator. Her mission is to help you make wholesome, delicious and gluten-free dishes from scratch, without having to spend hours in the kitchen!